Handcrafted pasta shines at Pastai, owned by chef Melissa Muller Daka who first made a name for herself at her previous restaurant, Eolo. Sophisticated dishes feature seasonal produce and Sicilian-inspired seafood elements. Pastai also offers gluten-free pasta (Melissa herself is gluten-intolerant) and gluten-free adaptations to popular dishes.

Business Owner
Melissa Muller Daka

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