Kim Phuong pushed past life’s challenges and pursued her dream to open her own restaurant in 2007. Kim’s passion is fueled by her mother’s love and rich Vietnamese culture.
Her restaurant offers a vast selection of traditional Vietnamese dishes such as bánh mì (baguette sandwiches), phở, bún bò (spicy noodle soup), and DIY fresh spring roll trays.
Want to try Vietnamese dishes but don’t eat meat or seafood? Visit Kim Phuong’s sister restaurant, Kim Phuong Vegetarian Delight.
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