Catching the big game or just celebrating that it’s almost Friday? Wander up Capitol Hill’s Broadway Avenue to Añejo Restaurant and Tequila Bar to relax over margaritas. While owner Edgar Pelayo’s team whips up well-loved staples like street-style tacos, his restaurant specializes in Guadalajaran fare, including a variety of grilled meats like guajillo-marinated borrego (lamb).

Fancy grabbing a boozy brunch? Pelayo has you covered there, too, with house-made chorizo sausage skillets and chicken-stuffed coconut waffles.

Business Owner
Edgar Pelayo