Bad Saint is a tiny, ultra-popular restaurant that made its debut in 2015, featuring a rotating menu of flavorful Filipino dishes and creative cocktails. Owners Genevieve Villamora and Nick Pimentel have been hailed for their success in popularizing authentic Filipino food and teaching culinary audiences the Tagalog names for traditional dishes.

Pro tip: While it’s worth the wait in line, aim for a reservation.

Business Owner
Genevieve Villamora and Nick Pimentel