Blue Ginger Korean BBQ, owned by Sun Kang, shapes their tastes, textures, and techniques based on Korean cuisine resulting in a restaurant that has something for every palate or preference. Sun focuses on two things at Blue Ginger: quality and tradition. The restaurant uses quality cuts of marbled, tender Angus beef, and each meal is brought over the top by hearty spices and fresh produce.

Bonus: Try the all you can eat Korean BBQ special!

Business Owner
Sun Kang

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