Founded by Robert and Elizabeth Littles in 1948, Bob’s Bar-B-Q Pit continues to provide Tacoma with premier Texas Style, pit-smoked barbecue under the tutelage of Jonathan Clark, Mike Clark, and Carolyn Littles. Bob’s sweet and tangy rib tips, chicken, and brisket are famously cooked using recipes passed down for generations, with an original sauce and special seasonings that ensure the meat falls off the bone. The menu also boasts a lineup of can’t-miss sides that include baked beans, coleslaw, and potato salad as well as mac & cheese that has been described as addicting.

Business Owner
Jonathan Clark, Mike Clark, and Carolyn Littles

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