Even though the chef and owner Sun Hong calls it an American restaurant, By Tae (meaning “by hand”) offers a low-key, authentic omakase (Japanese sushi course selected by the chef) with hand-picked ingredients. Enjoy the $25 set menu at lunchtime, or if you’re on the move, grab one of the to-go offerings in the case.

P.S. To get a coveted seat at the counter, be sure to stop by early and sign-up for a seating.

Business Owner
Sun Hong