District Soul Food Restaurant & Lounge mixes D.C.’s local ingredients with down-home Southern flare to put their culinary twist on classic Southern cuisine. Co-owners David Roundtree, Christopher Alston, Chris Everette, and Eddie Reynolds opened the restaurant in the heart of Barracks Row in 2019 to serve delicious food, craft cocktails, and provide a space to enjoy live music, sporting events, or a premium cigar in their cigar lounge. You can satisfy all your comfort food cravings here with their perfectly crisp fried chicken, fried green tomatoes, crab fries, and signature sweet potato pound cake.

Business Owner
David Roundtree, Christopher Alston, Chris Everette, and Eddie Reynolds

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