Question whether vegan ice cream stacks up to the creamy, rich texture of dairy ice cream? Diane R. Jacobs is ready to prove you wrong. Diane has been serving Los Angeles delicious vegan ice cream since the 2018 debut of her shop, Divine Dips Vegan Ice Crème. Through careful research, Diane concocted a blend of organic coconut milk, cashews, nut milks, and other all-natural ingredients. All of her ice creams are free of dairy and gluten, and sweetened with agave nectar. Divine Dips has been recognized with Best of LA and Best Vegan of LA designations.

Fun fact: For 12 years, Diane was also the founder/chief artist of the Cakeworks, a custom artistic bakery in Los Angeles.

Business Owner
Diane Jacobs