Christopher Ballard and Sean Willis, the creators of Outbound Herbivore — a vegan brand and Seattle’s only vegan magazine — opened Dough Joy in 2021. When the couple first had the idea for a vegan donut food truck, they had zero baking experience. After months of recipe testing, ingredient testing, and running taste tests on their friends and neighbors, Christopher and Sean developed the recipe for the perfect, melt-in-your-mouth, raised vegan donut. Now, Dough Joy offers different creative flavors, little dippers (donut holes with chocolate sauce), and even a chicken and waffle donut hole skewer.

Business Owner
Christopher Ballard & Sean Willis

Recommendations:

  1. Love, love, love these doughnuts. They are so popular that they often sell out early in the weekend days – so either go on a weekday or early on the weekend. My favorite is the Mango con Chile. The staff is so friendly and it nice to meet the founders as they are working at the food truck.

Leave a Recommendation