Want a delicious night cap or an indulgent way to perk up from your 2 p.m. work slump? Look no further than affogato, a dessert/pick-me-up traditionally made by serving fresh espresso over a scoop of ice cream. Opened by Juley Le, Anh Vu, and Justin Ramirez in 2016, Drip Affogato Bar remixes the treat with cookies, nuts, fruits, and sauces.

Not into coffee? No prob. Drip also serves up a spin on the classic treat using matcha and even hot chocolate and tasty scoops of homemade ice cream, too.

Business Owner
Juley Le, Anh Vu, and Justin Ramirez

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