Wandering around the arts district? Be sure to stop by El Charro Hipster Bar & Cafe for tequila and mezcal cocktails and delicious Latin-inspired foods. Owner Francisco Peralta’s menu is loaded with carnivore- and vegetarian-friendly fare, including slow-roasted pork pibil and mango croissant sandwiches, ground beef or vegan chorizo empanadas, tortilla española potato omelettes, and stuffed red peppers.

Bonus: Peralta’s team is committed to working with local food producers and using compostable items in their cafe.

Business Owner
Francisco Peralta