Gloreen Raineri opened Glo’s in 1987, and it has since become a veritable Capitol Hill institution for breakfast fare. Current owners Julie Reisman and Steve Frias have maintained Glo’s legendary status. Patrons line up for their classic offerings, especially their signature benedicts.
Fun fact: Glo’s is committed to helping people experiencing homelessness. They run a community meal donation to provide hot breakfasts via patron donations.