Ever since it was founded in 1999, HoneyHole Sandwiches has been serving Seattle creative and mouth watering sandwiches and current owners Kristin and Patrick Rye have continued that legacy. Their sandwiches are topped with roasted meat — unless it’s one of their many veggie options — house made sauce, fresh vegetables, and decadent cheese. 

Bonus: HoneyHole has a second location on Capitol Hill

Business Owner
Kristin & Patrick Rye

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