Jemil's Big Easy
If you’re hungry for some authentic Louisiana Creole recipes, the Pacific Northwest may seem like a tough place to find it. But your Cajun dreams have been answered, because Jemil’s Big Easy easily has some of the best Creole and Cajun food in Seattle. A New Orleans local with more than 20 years of cooking experience (he’s even been a winner of Cutthroat Kitchen!), owner Jemil Johnson took to the road in 2012 with Jemil’s Big Easy. Enjoy Po’ boys, gumbo, red beans and rice, jambalaya, and so much more made-with-love from this popular food truck.
Fun fact: Prior to Jemil’s Big Easy, Jemil owned and operated other restaurants including La Louisiana!
|Jemil Aziz Johnson|