Black-Owned
Edouardo Jordan opened JuneBaby in 2017 to celebrate Southern cuisine and its African roots, and in 2018 JuneBaby was recognized by the James Beard Foundation as the Best New Restaurant in the country. Menu highlights include fried catfish and grits as well as the oxtails, which are a tribute to the influence of Edouardo’s mother. In addition to a delicious meal, guests appreciate the opportunity to learn about the history of the ingredients and flavors that make JuneBaby a unique culinary destination.
