Kith and Kin
Kwame Onwuachi knew he had to share his heritage with the world the best way he knew how — through food. Now, the James Beard Rising Star Winner has crafted a delightful menu that traces his roots back to Nigeria, Jamaica, West Africa, the Carribbean, New Orleans, and New York. At his restaurant, Kith and Kin, Chef Kwame is sharing the flavors of his family and his life, and the reviews are proof that when you pour your soul into brunch, it tastes egg-celent.
Pro tip: Order literally anything, the whole menu is awesome!