After Derrick Ellis took one bite of the perfectly golden crispy lumpia made by Eleanor Ellis, he was hooked. The couple started Lumpia World in 2006 and have put everything into making great food that speaks for the passion they have for what they serve. The restaurant offers steak, pork, chicken, or vegetarian lumpia as well as dessert options filled with coconut, sweet potato or banana all fried to perfection.

Bonus: Delicious sides include mac salad, rice, and pancit.

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Derrick and Eleanor Ellis
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Business Spotlight: Lumpia World
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