Sage and Cinder
Delicious vegan food, refreshing drinks, and a dazzling view of Whidbey island – what more could you ask for? Sage and Cinder was established in 2018 by Cynthia and Sean Hesslewood. The two set out with the goal of elevating vegan food using ingredients from organic farms in Washington state. The pair has continued to focus on purchasing locally, and curates a selection of Pacific Northwest spirits, wines, and craft beers.
Pro tip: The restaurant offers cozy, outside seating making it a great spot for a summer’s day.
|Cynthia Hesslewood and Sean Hesslewood|