Siblings and co-owners Marin and Shota Caccam are committed to upholding tradition at their parents’ sushi, ramen, sushi & izakaya (Japanese tapas) restaurant, Tsukushinbo. The restaurant opened in the early 1990s, and the siblings are serving the same delicious dishes their parents introduced decades ago.


  1. The family that work here are so warm and inviting. The quality of food here feels really above and beyond most sushi, and isn’t pretentious about it. I absolutely love this restaurant!

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