Siblings and co-owners Marin and Shota Caccam are committed to upholding tradition at their parents’ sushi, ramen, sushi & izakaya (Japanese tapas) restaurant, Tsukushinbo. The restaurant opened in the early 1990s, and the siblings are serving the same delicious dishes their parents introduced decades ago.

Recommendations:

  1. The family that work here are so warm and inviting. The quality of food here feels really above and beyond most sushi, and isn’t pretentious about it. I absolutely love this restaurant!

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