Purchasing grass-fed, locally sourced beef is often the most sustainable, economically-conscious way to consume red meat! Stephen Hueffed and his family raise their select herd of American Aberdeen on pastures year-round and sell directly to customers. Their family is dedicated to sourcing edible plants on their property and reimagining what farm-to-table eating can look like.

Bonus: Willapa Hills also hosts weddings and events on their stunning property!

Business Owner
Stephen Hueffed

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