Business Stories Archives - Intentionalist

Business Spotlight: Nook & Cranny Books

At Nook & Cranny Books, every book on the shelf tells a story you haven’t heard before. Recently relocated to the edge of Seattle’s U District, this boutique bookstore is a haven for curious readers spotlighting translated literature, queer voices, and underrepresented perspectives from around the world. We chatted with owner Maren...

Business Spotlight: Exhibit Coffee

In the heart of Seattle’s Pioneer Square, there's a vintage-meets-café space that feels less like a store and more like being invited into someone’s living room — if that living room were curated by a dozen incredibly stylish friends and served nostalgic, artist-inspired lattes. Exhibit Coffee (located inside the Friend Museum) is more than...

Business Spotlight: Cardoon

In the heart of Ballard, Cardoon is reimagining what a neighborhood café can be — blending cozy rituals, inventive flavors, and deep community roots. Founded by friends-turned-family Jacilyn, Tiffany, and Alex (from left to right, above), Cardoon is part café, part cocktail bar, and fully a labor of love. Their menu draws from Chinese,...

Business Spotlight: Sugar Bakery

In a city known for its love of good coffee and pastries, Sugar Bakery has quietly become a beloved staple—one buttery croissant at a time. What began nearly two decades ago on Madison Street has grown into a three-location gem, thanks to the passion and vision of current owner Quynh “Queen” La Walton, who took the reins nine years ago...

Business Spotlight: Patrick’s Cafe & Bakery

Step into Patrick’s Cafe & Bakery in White Center and you’re instantly wrapped in the warm spirit of aloha—and maybe the scent of haupia cinnamon rolls. Owner Patrick may have started his career in swanky hotel kitchens and global corporate roles, but his heart (and hands) have...

Business Spotlight: Mixed Pantry

If you wander down to the corner of First and Bell in Belltown, you’ll spot a storefront with signs out front daring you to taste chili crisps and soy sauces like you’ve never tried before. Step inside and you’ll probably be greeted by Tak—short for Takeshi—who’s as passionate about food science as he is about building a real sense of...

Business Spotlight: Mimi’s Zero Waste Market

What do you get when you mix a pandemic hobby, a passion for sustainability, and a seriously charming storefront? Located on the border of Ballard and Crown Hill, Mimi’s Zero Waste Market has been helping Seattleites shop more sustainably since 2020. What started as a pandemic hobby for...

Business Spotlight: Ba Bar Green

In today’s interview, we’re diving into the heart of Ba Bar Green with the owner and operator, Teresa Nguyen. Since opening its doors in South Lake Union in 2020, Ba Bar Green has been redefining plant-based dining with its vibrant and flavorful Southeast Asian-inspired menu. From innovative plant-based dishes like their tofu bánh mì...

Business Spotlight: Makeda & Mingus

Makeda & Mingus has been a Greenwood neighborhood staple for 17 years, offering more than just coffee—it’s a place where community thrives. Owner Prashanthi Reddy shares the story behind her journey from pharmaceuticals to owning a beloved coffee shop, the inspiration for the shop's unique name, and how Makeda and Mingus continues to serve...