Business Stories Archives - Intentionalist

Business Spotlight: Mimi’s Zero Waste Market

What do you get when you mix a pandemic hobby, a passion for sustainability, and a seriously charming storefront? Located on the border of Ballard and Crown Hill, Mimi’s Zero Waste Market has been helping Seattleites shop more sustainably since 2020. What started as a pandemic hobby for...

Business Spotlight: Ba Bar Green

In today’s interview, we’re diving into the heart of Ba Bar Green with the owner and operator, Teresa Nguyen. Since opening its doors in South Lake Union in 2020, Ba Bar Green has been redefining plant-based dining with its vibrant and flavorful Southeast Asian-inspired menu. From innovative plant-based dishes like their tofu bánh mì...

Business Spotlight: Makeda & Mingus

Makeda & Mingus has been a Greenwood neighborhood staple for 17 years, offering more than just coffee—it’s a place where community thrives. Owner Prashanthi Reddy shares the story behind her journey from pharmaceuticals to owning a beloved coffee shop, the inspiration for the shop's unique name, and how Makeda and Mingus continues to serve...

Business Spotlight: Platinum Plush Fashions

For over 24 years, Platinum Plush Fashions has been a community hub of Southeast Seattle, offering trendy, affordable fashion with a personal touch. Founded by Nikita Mathis, the boutique has grown from a small, mobile operation to a local favorite. In this interview, Nikita shares her journey, the importance of supporting small businesses, and...

Business Spotlight: Spice Waala

When Aakanksha Sinha and Uttam Mukherjee moved to Seattle in 2017, they noticed something missing in the city's food scene: the kind of Indian street food they grew up with. What started as a casual pop-up at the South Lake Union Farmers Market has grown into Spice Waala, now three locations serving kathi rolls and chaat across Seattle. In this...

Business Spotlight: Situ Tacos

In the heart of Ballard, Lupe's Situ Tacos, a colorful and vibrant gem, is serving up more than just tacos—it’s a celebration of family, culture, and a passion for food. Founded by Lupe Flores, the restaurant is a tribute to her roots, blending her Lebanese and Mexican heritage into every dish. From bold, flavorful tacos to globally inspired...

Business Spotlight: WeRise Wines

Jamila Conley is the founder and owner of WeRise Wines, a company on a mission to bring access and awareness to diversity in wine by showcasing BIPOC, women, and other minority wineries and winemakers. Black winemakers make up less than 10% of the wine industry, women less than 20%, Latinx 15%. WeRise is building awareness of fantastic wines from...

Business Spotlight: Flora & Fauna

Nestled in the heart of Seattle’s historic Pioneer Square, Flora & Fauna offers a unique blend of indoor plants, vinyl records, and eco-friendly products. Ashley’s mission at Flora & Fauna is clear: She is committed to offering a diverse range of products that will help you transform your space into a personal haven. From live plants to...

Business Spotlight: Bonhomie Coffee Bar

Bonhomie (baa·nuh·mee) Coffee Bar is a Black and queer-owned Haitian-inspired mobile café that is bringing vibrant flavors and community spirit to South Lake Union. Co-owned by Michelle and Victoria Dean, this unique coffee experience offers Haitian coffee beans sourced from Haiti, complemented by handcrafted syrups that evoke the rich flavors of...