The Intentionalist Store

It all started with a bonding activity between friends, brewing delicious beer. As they continued to experiment, they wanted to share their creation with the world. David Dixon, James Dixon, Matt Dixon, and Mario Savage opened up 23rd Ave Brewery as an ode to the street that shaped them. Enjoy their classic beer, The Basement Stout, and limited beer flavors like their Black Gold, a blackberry honey-infused ale.  Note: Gift certificate orders are fulfilled directly by 23rd Ave Brewery.

This 8 Scent Jasmine Pearl consists of silvery buds and tender young leaves picked in spring from southern China. Each pearl is individually hand rolled and left among the night-blooming jasmine blossoms over a period of 6 to 8 hours to fully absorb their floral sweetness. This process is repeated over the course of eight evenings. Tasting notes: Sweet • Floral • Mild

a/stir is a restaurant, bar and event space, established in October 2023, taking over the former Capitol Cider business, which was formed in 2012. A gay-owned and operated business, the menu features 100% gluten-free contemporary American fare with northern Mediterranean influences. Upstairs, an/stir offers a 75-person dining room, and downstairs a 125- person bar/event space.

One could easily spend a full day at Danielle and David Hulton’s café/bookstore, home to an endlessly entertaining collection of STEM-related books for adults and children alike. Grab a fascinating read and enjoy Ada’s wide variety of vegetarian offerings for breakfast, lunch or dinner.  

Adorned Abode, inside Tacoma’s Freighthouse Square, is open by appointment only. There, you’ll find the owner Benita Smith and her expertly curated selection of vintage-inspired goods. Handmade greeting cards, houseplants, luxurious candles, incense, soaps, plenty of zodiac star sign gift ideas, and more. Shop online 24/7 and have your merchandise shipped or opt for curbside pick-up. 

Think: Salty ocean water, warm white sand beaches & a fruity drink in hand. Aloha is pineapple-forward for a fresh take on the tropical candle. The Aloha candle is perfect for an island pick me up. It was inspired by warm vacation memories. It also makes for a thoughtful wedding or anniversary gift with its honeymoon vibes. Smells like: Island pineapple, coconut milk, cantaloupe, jasmine water This candle lingers equally well in a large room, entry way or next to a running bath. Size: 8 fl oz. Burn time: 40-50 hours Source: Made in Seattle, WA Ingredients: US grown soy wax, phthalate-free perfume oils, essential oils & a cotton paper wick. Finish: Reuse or recycle glass jar & plastic lid This product ships from Lulumiére.  Shipping fees are included.  Linda Takano opened Lulumiére's brick and mortar in 2021, but she's been running the soy wax candle and shower steamer business since 2013. Scent has always been an important part of Linda's life, and she loves the mix of science and art in candle pouring.

Samuel Hilbert and Alex Oh worked in the wine industry for years before channeling their passion into the production of their own wine, handcrafted in the old-world style with Washington grapes. Stop by their tasting room to sample their selection.

Want to experience the vibrancy of Vietnam without leaving the states? Anchovies & Salt is the place. Owner Quyen Phan intended for Anchovies & Salt to feel like home for Vietnamese Americans, and to make his restaurant feel like a getaway destination for locals. Its lakefront views provide just the right element to its upscale Vietnamese menu that features traditional favorites with a unique twist. Visit Anchovies & Salt for a dining experience you won't soon forget. Designed to accommodate large groups and big families who want to dine together, this Renton restaurant seats over 400 people with multiple rooms. Each room is different in its design, paying homage to distinct areas of Vietnam.  Note: Anchovies & Salt gift card orders are fulfilled directly by Anchovies & Salt.

For over 21 years, the beloved Arosa Cafe has been delivering a warm and friendly espresso experience to the Madison Park community. Owned by Cesar Santangelo, the neighborhood spot is best known for its deliciously sweet and crispy Belgian Liege waffles and Venezuelan arepas on Saturdays.

Art of the Table owners Dustin Ronspies and Shannon Van Horn collaborate with local farmers to source seasonal, hyper-local ingredients, used to craft an artful tasting menu and a diverse a la carte menu that celebrates the diversity that the Pacific Northwest land has to offer. A physical gift card will be mailed to your recipient.

Askatu Bakery Cafe is a unique bakery where all of the baked goods are allergen-free! That’s right. If you’re allergic to wheat/gluten, dairy, eggs, soy, peanuts/tree nuts, fish, shellfish, corn, potato, sesame, and/or xanthan/guar gums, you’ll find that you can eat any of Askatu’s delicious goods! Owner Estela Martinez operates this gluten-free, allergen-free, vegan bakery in an effort to deliver sweet-tooth satisfying foods for those who struggle to find them. Grab a coffee and a cupcake, cookie, or focaccia bread and enjoy with ease!  

Patients at Avila Dental love the level of care and comfort they receive upon each visit. Patients love the office for so many reasons, but native Spanish-speakers love that Dr. Veronica Bello, DDS, MSD was born in Seattle and raised in Venezuela — so she's bilingual in English and Spanish. Visit Avila Dental for your regular cleaning, anti-snoring procedures, emergency dentistry, athletic mouth guards, teeth whitening, and more!   Bonus: Avila Dental also handles pediatric dentistry!

Born in Saigon, siblings Sophie and Eric Banh offer a creative take on Vietnamese street-food flavors at their restaurant, Ba Bar. Named after the Vietnamese word for father (ba), simple, delicious food, and “cold drink” (cocktails) bring customers back again and again – or perhaps it’s the made-fresh-daily pastries!  There are 3 locations of Ba Bar - try them on Capitol Hill, South Lake Union or University Village.

When Chef Trinh Nguyen relocated from Vietnam to Thailand, her family learned to improvise with super local ingredients. In 2019, Trinh and her brother Thai Nguyen opened a Vietnamese restaurant on Bainbridge Island called Ba Sa. The restaurant reflects their passion for Southeast Asian cuisine and sustainability, showcasing local meats and produce. As reflected by a mural on the wall, catfish is one of the restaurant’s specialties, and the recipe has been passed down through their family (definitely worth a taste).

If you've ever had New Mexican food, you know that green and red chile are delightfully craveable flavors with a great kick of spice. It's hard to get high-quality chile outside of the regions its grown, but two sisters were eager to change that. Since 2009, Yuki and Miki Sodos have been delighting Belltown locals with the unique flavors of their hometown! The twist? Their menu is exceptionally vegetarian and vegan friendly. Offering vegan green chile mac and cheese and savory jackfruit tacos, Seattleites with dietary restrictions can get a taste of Albuquerque. In 2019, the duo opened another restaurant in Othello! Pro tip: Try the Bang Bang to have both green and red chile on your burrito (Christmas!).

If you’ve ever had New Mexican food, you know that green and red chile are delightfully craveable flavors with a great kick of spice. It’s hard to get high-quality chile outside of the regions its grown, but two sisters were eager to change that. In 2009, Yukiko and Miki Sodos opened Bang Bang Cafe in Belltown and continue to delight locals with the unique flavors of their hometown in the Othello neighborhood (est. 2019)! The twist? Their menu is exceptionally vegetarian and vegan friendly. Offering vegan green chile mac and cheese and savory jackfruit tacos, Seattleites with dietary restrictions can get a taste of Albuquerque. Pro tip: Try the Bang Bang to have both green and red chile on your burrito ("Christmas").

Born in Thailand into restaurant families, Duen Auesiriwong and Ott Jaicharoensook set out to recreate the experience of dining at a street market in Bangkok. In 2019 they opened the large, colorful, and communal Bangrak Market in Seattle’s Belltown neighborhood. Bangrak Market offers Thai street food favorites and dishes from all regions of Thailand, demonstrating that the lively vibe of markets and the soul of Thai food go hand in hand.  

Hand-crafted, all-natural bar soap will leave your skin feeling fresh and vibrant. Perfect to use on the face and all over the body. This product ships from QueenCare.  Shipping fees are included.  QueenCare, owned by Monika Mathews, QueenCare is a skincare and beauty supply store that carries a curated selection of handcrafted, aromatherapeutic skin care products, candles, and more. Monika says each product is infused with good energy, love, and natural products to help you heal and uplift your mood, while leaving your body feeling luxurious. 

Bellden Café is more than a neighborhood coffee shop. Its origin story began when owner Claire Sumadiwirya’s son was hospitalized in China. During his recovery, she found herself yearning for the comforts of a hospital coffee shop and opened two hospital coffee shops in China. After realizing her gift for cultivating community, she brought her passion back to Seattle. In 2017, Bellden Café was born. Now, the cafe gives back to the community every day by donating leftover pastries, incorporating a rotating charity item on the menu, and volunteering as a staff at a local nonprofit.  

Illuminate your space with Bellden Life Candles, where each flicker brings warmth and supports community causes. Our eco-friendly, hand-poured candles are crafted from natural soy wax and infused with a range of soothing, luxurious scents designed to elevate any room. From the calming lavender fields to the invigorating citrus grove, Bellden Life Candles create the perfect ambiance for relaxation or inspiration. Not just a candle, but a beacon of hope - with every purchase, you contribute to local charities aiding marginalized groups in Bellevue and beyond. By choosing Bellden Life Candles, you're not only enjoying a premium, sustainable product but also lighting the way for positive change in our community. Experience the glow of giving back and make your moments shine brighter with Bellden Life Candles.

Discover Bellden Life Granola: a delicious, handcrafted blend that supports local charities with every purchase. Perfect for breakfast or as a snack, our artisan granola combines crunchy oats, seeds, nuts, with a touch of maple syrup and vanilla for the ideal balance of sweetness. Ethically sourced and sustainably made, each batch contributes to empowering marginalized communities, including single moms, BIPOC youth, and refugees. Elevate your meals while making a difference. Taste the goodness of giving back with Bellden Life Granola.

Ever eaten a biang biang noodle? The long, thick, hand-pulled noodles are delightfully chewy and a great canvas for chili and garlic. At Biang Biang Noodles in Capitol Hill, owners Alison Deng, Sia Zhang, and Yuming Xu are infusing these traditional noodles with lots of different flavors, proteins, and veggies. Order the mapo tofu, mala beef, or cumin lamb noodles and a savory fried chicken bao or some of their insanely crispy chicken wings!

Boon Boona Coffee sources the highest quality coffee sourced in collaboration and relationship with farmers in coffee’s birthplace, East Africa. The East African coffee ceremony calls for green, unroasted coffee, something that’s hard to find — even in a city that’s known for its coffee. Founder Efrem Fesaha supports the local East African community and the sustainability of the coffee crops in African communities.  

Indulge yourself with this all natural exfoliant that will leave your skin feeling wonderfully silky smooth! Use as a part of your everyday routine or before a special night out! This product ships from QueenCare.  Shipping fees are included.  Owned by Monika Mathews, QueenCare is a skincare and beauty supply store that carries a curated selection of handcrafted, aromatherapeutic skin care products, candles, and more. Each product is infused with good energy, love, and natural products to help you heal and uplift your mood, while leaving your body feeling luxurious. 

Mark Mizer grew up eating mixed plates before he knew they had a name. In December 2014, he and his wife, Andrea, opened the first Buddha Bruddha food truck, serving hefty portions of delicious Hawaiian favorites like Kalua Pork and Huli Huli Chicken alongside Thai classics including Red Chicken Curry and Phad Thai Noodles. They opened their brick and mortar restaurant in April 2018, followed by a second truck a year later.

When it comes to gifts and home décor, Butter Home is a one-stop-shop. Claire Corley founded her family-operated business to connect artists and small businesses who make ethical and thoughtful products to the community. Note: Gift certificate orders are fulfilled directly by Butter Home.

The Buy Black Card can be used in person and online at 130+ participating Black-owned small businesses.* With the option to use the card yourself, or to gift either a physical or digital Buy Black Card, we make it easy for you to empower others to #SpendLikeItMatters! Note: The Vendor Card Fee ($.45 for a digital card / $2.50 for a physical card) is what Intentionalist is charged by our vendor to create the cards. The Intentionalist Card Program Fee ensures that Intentionalist can cover the cost of the Buy Black Card and Intentionalist Card programs. Click here to view the card program terms and conditions.

Cafe Red serves up healthy doses of community empowerment and local art along with their delicious coffee and food. Jesiah Wurtz and Haley Williams are committed to providing a space where everyone's voice is heard and respected, and the culture and diversity of the neighborhood can flourish. Gift card orders are fulfilled directly by Cafe Red.

Inspired by the desire not to relegate the things we love to weekend, Nin Truong and Christa Thomas's Cafe Weekend is combo cafe, workshop space and community accelerator. They sponsor block parties, flea markets, and serve espresso, healthy vegetarian snacks, treats, and sandwiches with in-house baked goods. At Cafe Weekend you'll find small batch ice cream, plants, zines, tea, and a neighborhood pantry stocked by local purveyors.

Heriberto Magdaleno's Cafetal Quilombo Cafe is a coffee shop with a twist – it is also a Mexican restaurant! In addition to their coffee and espresso drinks, they offer their famous homemade tamales, tacos, tortas, and more!

At Cascadia Public House the focus is on quality food, locally featured drinks and good people. The owners, Jordan Smith and Rob Hatch, love highlighting local farmers and ingredients with an emphasis on sustainability for the future. Choose between burgers, sandwiches, salads, and more with gluten-free and vegan options that even meat and cheese lovers enjoy.  

Energize your day with Cascara Girls Coffee Beans, where each sip carries the essence of empowerment and sustainability. Our single-origin beans are responsibly sourced from women-led farms, celebrating the strength and resilience of female coffee growers around the globe. Delight in the rich, full-bodied flavor profiles, from vibrant fruity notes to deep chocolate undertones, meticulously roasted to bring out the unique characteristics of each batch. Cascara Girls Coffee Beans are more than just coffee; they're a commitment to ethical practices and supporting the communities that cultivate our beans. By choosing Cascara Girls, you're joining a movement that champions gender equality in the coffee industry and contributes to the betterment of women farmers' lives. Brew a cup of Cascara Girls Coffee and taste the difference passion makes. Together, we can make every morning a testament to quality, equality, and sustainability.

Whether you sit inside or order from the to-go window, you’ll be treated like family at this Lebanese restaurant. Owners John and Janette Khalil opened Cedars of Lebanon in 1974, and have been delighting customers ever since. The menu features delicious, tasty falafel, shish kebabs, gyros, hummus and spicy garlic sauce.  

Nestled inside a 1920’s historic building in the Central District is a special neighborhood cafe. Eager to preserve the historic integrity of their community, Bridgette and Kevin Johnson opened Central Cafe and Juice Bar in January 2020. Their menu is plant-forward and features a mouthwatering array of fresh pressed juices, smoothies, wraps, and sandwiches. In the mood for a cappuccino? Espresso beverages are handcrafted with coffee from local roaster, Fulcrum Coffee.  

Sisters Paula Paraiso and Patrixia Paraiso want to make their customers feel at home when they eat at CheBogz. Whether they are familiar with the Filipino culture or not, Paula and Patrixia's goal is for them to look forward to eating authentic Filipino food again. Starting as a food truck, CheBogz was able to secure a brick-and-mortar space in 2023, continuing to serve family recipes. "Chibog" is a Filipino slang word that means to eat. Paula and Patrixia spelled their food truck "CheBogz" as a dedication to their parents, whose nicknames are Chez and Bogie. Bonus: The Paraiso family also owns Manila's Pride and Paraiso Native Filipino Restaurant.

Playful and delicious, this lemon meringue white tea blend will drive you mad with its heavenly aroma and mysterious color-changing properties. Is it blue? Purple? Pink? Yes. Tasty hot or iced! Ingredients: White tea, grapefruit peel, butterfly peaflower, hibiscus, natural vanilla and lemon flavoring Approximately 40mg of caffeine per cup Steep at 175° F or 79.4°C for 3-5 min 1 oz makes 10-15 servings / 2 oz makes 20-35 servings This product ships from Friday Afternoon Tea.  Shipping fees are included.  Friday Elliott owns Seattle’s geeky-themed tea shop, Friday Afternoon Tea. At Friday Afternoon Tea, you can find loose leaf tea, custom blends, tea wares and accessories, and educational tastings. Friday’s uses her background in herbal remedies, culinary arts, and education paired with her unique take on tea blending to share her “Tea Wizardry” with people all over the world. 

Jill Killen has had a passion for coffee since an early age and opened Cloud City Coffee in 2002 when she saw a need for a community gathering place in Seattle's Maple Leaf neighborhood. Since opening, Jill's café has evolved into the "town hall of Maple Leaf" with a following of regular customers. Jill wants everyone to feel comfortable in her cafe, whether they're ordering a specialty, locally roasted espresso drink or a no-fuss drip coffee. Want a snack made in-house? Try Cloud City's coconut bread, a customer favorite.   

CoffeeTea for me, please! This remarkable blend of smooth, wiry black tea leaves and fruity crushed coffee beans hails from our partner farm in the Amazon rainforest of Colombia. Bitaco is a biodynamic farm and wildlife preserve staffed by well cared-for employees. We love supporting small farms like this. Good people doing good work and making great tea! Ingredients: Black tea, coffee beans Approximately 90mg of caffeine per cup Steep at 212° F or 100°C for 2-4 minutes. 1 oz makes 10-15 servings / 2 oz makes 20-35 servings This product ships from Friday Afternoon Tea.  Shipping fees are included.  Friday Elliott owns Seattle’s geeky-themed tea shop, Friday Afternoon Tea. At Friday Afternoon Tea, you can find loose leaf tea, custom blends, tea wares and accessories, and educational tastings. Friday’s uses her background in herbal remedies, culinary arts, and education paired with her unique take on tea blending to share her “Tea Wizardry” with people all over the world. 

Cheers to supporting small businesses! This cuppa is an ode to community. Floral Darjeeling black tea hosts rich chocolate, sweet orange and fragrant rose, all tied together with a smooth kiss of vanilla and an enchanting shimmy of gold shimmer. Brew with love and enjoy! Ingredients: Darjeeling black tea, cacao nib, rose petal, orange peel, natural vanilla flavoring, edible gold glitter Approximately 80mg of caffeine per cup Steep at 212° F or 100°C for 2-4 minutes. 1 oz makes 10-15 servings Friday Elliott owns Seattle’s geeky-themed tea shop, Friday Afternoon Tea. At Friday Afternoon Tea, you can find loose leaf tea, custom blends, tea wares and accessories, and educational tastings. Friday’s uses her background in herbal remedies, culinary arts, and education paired with her unique take on tea blending to share her “Tea Wizardry” with people all over the world.  This product ships from Friday Afternoon Tea.  Shipping fees are included in price. 

Intentionalist has partnered with Fulcrum Coffee to create Community Blend coffee. Each 12 oz. bag of Community Blend coffee includes whole beans from Costa Rica, Ethiopia, Colombia, and East Java, roasted by Fulcrum Coffee Roasters in Seattle, WA. Intentionalist believes that connections between people and cultures strengthen the social fabric of our communities. Enjoy Community Blend as a celebration of diverse people and as a reminder that everyday decisions about where we eat, drink and shop are an opportunity to make new connections and build community.

At Cone & Steiner, Dani Cone puts a modern twist on her great-grandfather’s general store from 1915. Her neighborhood stores are one-stop shops for local and specialty goods, as well as spaces for people to gather and connect whether over coffee, a made-to-order sandwich, or happy hour.  

Combining their collective experience in the restaurant industry and non-profit sector, in 2016 Cierra Laub and Chaz Rowlan opened Conscious Eatery — a sandwich, salad, and pressed juice stop that donates one meal to Seattle homeless for each ordered. Since its opening, Conscious Eatery delivers an average of 547 meals monthly. Open for breakfast and lunch, Conscious Eatery sources many of its ingredients locally.  

Christina Dong has been running Copper Kettle Coffee Bar since 2016, located in the Bellevue Botanical Gardens. Offering fresh, organic free-trade coffee by Sleepy Monk Coffee from Cannon Beach and pastries from Macrina bakery, this cute cafe is the perfect spot to stop and enjoy the views of the garden. Enjoy snacking on a sandwich while sitting on Copper Kettle Coffee Bar's outdoor patio. Customers love their chai lattes, scones, sandwiches, and magical location.

Soon after moving to Seattle, Damian Castillo and Claudia Monroy began to dream of opening a bakery that combined Latin American flavors with a quintessentially American staple, the donut. Five years later, in 2023, they officially launched DOCE Donut Co in Fremont.  Each one of their artisan donuts is hand-crafted from their unique fermented brioche dough. Try delicious flavors like Mexican hot chocolate, made with Ancho chile and spices, or tres leches, soaked in three milk custard and topped with torched meringue. Tip: They rotate flavors on a monthly basis, so be sure to check out their social media for updates on new and upcoming options!  Note: Gift certificate orders are fulfilled by Doce Donut.

You’re not officially a local until you’ve tried one of the best sandwiches in Seattle at Don Lucho’s Restaurant! After six years of service as a food truck, Carlo Chalisea opened a restaurant in Maple Leaf in 2019. With a little help from his mother’s Peruvian recipes and much time spent researching street food in Peru, his recipes have earned him much acclaim. You’ve got the chicharron, yuca veggie, lomo saltado, and wood fired rotisserie chicken sandwiches to choose from — each as delicious as the next.  

Owned by Carrie and Erin Wilkins, Dubsea Coffee is a community hub that provides quality coffee, a curated variety of local bakery goods and snacks, including vegan and gluten-free options. The coffee shop spotlights a rotating variety of Pacific Northwest artists, and private meeting space is available for reservation.

If you've ever wanted to craft your own custom candle, fulfill your creative dreams at Elm Candle Bar. The unique store is the brainchild of cousins Erin Page, Matthew Kim, and Joseph Wilder, who each share a sincere passion for what they call a "coziness curator." These DIY candles allow enthusiasts to pick their own scents (90 available!) and pour their own wax into a beautiful candle holder. Make a reservation and leave 45 minutes to an hour later with your new favorite candle! Bonus: Visit their second location in Tacoma.

If you’ve ever wanted to craft a custom candle, fulfill your creative dreams at Elm Candle Bar. The unique store is the brainchild of cousins Erin Page, Matthew Kim, and Joseph Wilder, who each share a sincere passion for the thing they call a “coziness curator.” These DIY candles give enthusiasts the ability to pick their scents (90 available!) and pour their wax into a beautiful candle holder. IF you're looking for a quick candle for your home or a gift, they have plenty of finished products to choose from.  Bonus: You can also visit their flagship store in Capitol Hill, Seattle.

In 2016, Tess Thomas realized her lifelong dream of opening her own restaurant. Emma's BBQ is named after her mother, whose recipes and influence make the restaurant a place where good food and kind people abound. The Southern menu includes plates of pulled pork, brisket, cornbread, macaroni and cheese, and plenty of BBQ.  

Emily Brooker founded Esme and Elodie to create a home for trendy, boho, size-inclusive clothing at affordable prices. Emily started her journey in the fashion world as a plus-sized woman trying to find confidence after having children. Her studies in fashion design and merchandising helped her create the Esme and Elodie brand and launch her business in 2021. Emily's online boutique expanded into a brick-and-mortar store in downtown Renton, and she hopes to create a welcoming community of local fashion-loving curvy women.

Hailey Buchanan knew by the time she was in middle school that her dream job was in the beauty industry. That led her to opening Face Yourself Beauty during the pandemic. Hailey's salon offers all your eyebrow needs. From microblading to brow lamination, Hailey has you covered.  Hailey also offers lash lifts, and is dedicated to continuing to learn and grow as an esthetician because she wants her clients to have the best results possible. Her goal is for every client that comes into her salon to leave feeling confident in themselves. Note: Gift certificate orders are fulfilled by Face Yourself Beauty.  

Fat’s Chicken & Waffles opened in 2015 in the space previously occupied by Central District landmark, Catfish Corner. Thanks to the community-forward leadership of owners Erika White and Marcus Lalario. Fat’s has quickly become a neighborhood gem, known for its delicious Southern fare and casual vibe.  

Feed Co. Burgers Central first opened in 2000. Over 20 years later, new owners Francis Fernandez and Lan Bun are continuing the popular fast casual restaurant’s reputation for great, classic burgers made with locally sourced ingredients. When you stop in for the first time at Feed Co., be sure to arrive hungry.  

After over 20 years working in the floral industry, the pause during the pandemic gave Tino Umali the opportunity to explore the idea of working for himself. He’s always enjoyed plants and flowers, as well as the art of hospitality, so he opened Florentino’s Fine Flowers in 2021. His flower shop offers fresh, handmade floral arrangements aimed to bring you and those you care about beauty, wonder, and delight.  

Foggy Tea Shop opened in 2023 to provide the Pioneer Square neighborhood with a delightful variety of teas and tea lattes. Japanese and Native American owner Michelle Ishimitsu not only has a passion for tea but for creating a relaxing environment in which tea should be enjoyed. Her cafe encourages customers can leave their worries at the door, and take some time to slow down and enjoy a break for tea. They brew every cup individually and customize it to your liking.  The menu includes classics like black, herbal, and spice teas, and features a seasonal menu along with rotating local pastries. 

From decor, to presentation, to flavor, this dessert-forward restaurant is a luxurious sensory experience. When you arrive, you’ll take a seat in their plush, velvet chairs and peruse a menu of mouthwatering treats. While menu offerings often vary, you’re lucky if you get a taste of their baked Alaska, bananas foster, or black sesame sponge cake. This beautiful eatery is the brainchild of Quyen Dang and has been delighting customers since the Atelier opened in 2019.  

When you're getting a little existential about climate change on your third glass of wine, it's comforting to know that at least you're drinking sustainably. Owned by Ken Dillon, Footprint Wine Tap is Seattle's first and only sustainable keg wine on-tap bar. Sourcing fine wines from the Pacific Northwest, they specialize in sustainable and low-intervention wines. From wine production and transport to the furnishings in their space, Footprint Wine Tap aims to reduce their carbon footprint on all fronts.

At their walk-up window, Frelard Tamales serve up tamales that are handmade from scratch, using a family recipe that has been passed down from generation to generation in the Hernandez family. Owners Osbaldo Hernandez and Dennis Ramey are passionate about supporting immigrant and LGBTQ right.  

Friday Elliott owns Seattle's geeky-themed tea shop, Friday Afternoon Tea. At Friday Afternoon, you can find loose leaf tea, custom blends, tea wares and accessories, and educational tastings. Friday's uses her background in herbal remedies, culinary arts, and education paired with her unique take on tea blending to share her "Tea Wizardry" with people all over the world. Visit the store or order online for a taste of Friday's tea alchemy. Note: Friday Afternoon Tea has two different gift card systems. Physical gift cards can only be used in-store and digital gift cards can only be used online.

In addition to serving delicious high-quality coffee and espresso drinks, Fuel Coffee is known for its friendly service, great décor, and inviting atmosphere. Gift certificate is good at all Fuel locations.  Visit them in Wallingford, Montlake and Capitol Hill.  

Fulcrum Cafe delivers responsibly sourced, high quality coffee in a modern space that features contemporary art and design. Fifth-generation Costa Rican coffee farmer Blas Alfaro, together with founding partners Lee Falck and Brian Jurus, build lasting relationships with farmers around the world and hand-selects the coffee for Fulcrum Coffee.  

At Gan Bei, owner Yen Ma serves Chinese comfort food in a comfortable and casual neighborhood bar. Gan Bei has the trifecta of great food, great drinks, and great service. Yen and each member of her staff are kind, welcoming, and sure to greet you with a smile. Gan Bei is the perfect place to stop by and relax after a stressful day at work or to meet up with friends on the weekend. Visit Yen and Gan Bei to see why customers are raving about the food, drink, and ambiance.  

The marvelously fanciful Ghost Gallery is a complete departure from the traditional stark and intimidating art gallery. Hosting a mix of visual art and handmade goods, owner Laurie Kearney has curated a gallery that has new treasures at every turn.  

Ennjoili Fleck aims to increase the support of POC-owned brands, especially in the wellness industry, at her West Seattle shop, Good Sister Shop. In 2021, she opened her brick and mortar store dedicated to providing lifestyle goods as well as clean beauty and wellness products to the community to help you consume consciously. Ennjoili stocks a collection of brands and products that highlight underrepresented communities or causes as well as promote sustainability, community, and love for this planet. Note: Physical gift cards are good for in-store purchases only and cannot be used toward purchases online.

Established in 1992 and now a restaurant, deli, and cafe—Habesha Cafe (previously Amy’s Merkato) is also Seattle’s first Ethiopian Market. In 2000, Filli Abdulkadir and Yodit Seyoum took over when Amy returned to Ethiopia. Today, the restaurant serves traditional Ethiopian and Eritrean food as well as a variety of breakfast and lunch options. Habesha Cafe Eritrean & Ethiopian Restaurant, Deli & Sweet Shop also sells a curated variety of spices, coffee, and Injera.     

Gather 'round the hearth and share a bite of warming spice with your neighbors, darlings! We bring the rich heat of a fall festival to your cup in this roasted oolong tea. Orange and pumpkin and baking spices blend into a smooth fragrant sparkly snuggle for your senses. Happy harvest! Ingredients: Roasted oolong tea, cinnamon, ginger, orange peel, allspice, natural pumpkin flavoring, food-grade gold lustre dust Steep at 195° F or 90.6°C for 3-5 min Approximately 55mg of caffeine per cup 1 oz makes 10-15 servings / 2 oz makes 20-35 servings This product ships from Friday Afternoon Tea.  Shipping fees are included.  Friday Elliott owns Seattle’s geeky-themed tea shop, Friday Afternoon Tea. At Friday Afternoon Tea, you can find loose leaf tea, custom blends, tea wares and accessories, and educational tastings. Friday’s uses her background in herbal remedies, culinary arts, and education paired with her unique take on tea blending to share her “Tea Wizardry” with people all over the world. 

At the intersection of modern and rustic, you'll find Heritage Restaurant. The beloved brainchild of Chef Breanna Beike, the New American restaurant offers casual fare alongside locally sourced wines. Whether you take refuge from the cold in her cozy dining room or lounge out in the sun on the patio, you'll enjoy the company of hearty fare and delicious wine pairings. The seasonal menu offers an approachable, diverse variety of dishes served with warm hospitality.  

Look at any local specialty market’s dessert section and you’ll likely find a shockingly purple ube cheesecake, the trademark of Chera Amlag’s and Geo Quibuyen’s Hood Famous Bakery. If you want to sip a coffee and nibble a slice of your own, swing by their Chinatown-International District café and bar, which opened in 2019. Feeling something lighter? The café serves up a bevy of delicious Filipinx-inspired bites, including sweet and savory mochi waffles and bitter melon quiche.  

When Erin Andrews' daughters expressed curiosity about where chocolate comes from, she took them to Belize to show them the cacao trees. What started as an educational trip quickly spiraled into a new career, and Erin opened indi Chocolate in 2010.   Near Pike Place Market looking for the perfect gift? Interested in sampling the delicious bean to bar chocolate or looking for cocoa butter products to soothe chapped hands/lips? Ready to learn about the chocolate making process in an interactive, hands-on class? Indi Chocolate has it all.   Bonus: Her shop works directly with cacao farmers around the world to make her ethically sourced chocolate products.

The Intentionalist Card can be used in person and online at participating Washington State-based diverse small businesses, as well as online in the Intentionalist Store. With the option to use the card yourself, or to gift either a physical or digital Intentionalist Card, we make it easy for you to empower others to #SpendLikeItMatters! Note: The Vendor Card Fee ($.45 for a digital card / $2.50 for a physical card) is what Intentionalist is charged by our vendor to create the cards. The Intentionalist Card Program Fee ensures that Intentionalist can cover the cost of the Buy Black Card and Intentionalist Card programs. Click here to view the card program terms and conditions.

Marquita Evans opened Intentions Juice Bar in 2020 with the goal of challenging people to be intentional about what they feed their bodies. The juice bar began as a home endeavor to create a healthier lifestyle but then blossomed into a space for the community. Their wide range of smoothies, juices, and smoothie bowls made with fresh ingredients and pure intentions are sure to please, and they also have options for you to create your own!  

The food at Island Soul Rum Bar & Soul Shack is good for the heart, and of course, good for the soul. Theo Martin and his family are living proof of the power of their soul food — and they’ve dedicated 15 years to serving it to the Seattle area. The restaurant walls have not only watched his three children grow up, they’ve seen a whole community grow and rally at the events and dinners hosted at Island Soul Rum Bar & Soul Shack. The menu highlights a fusion of native Caribbean foods and traditional soul food from Louisiana Bayou. Whether you opt for the jerk chicken or order the chicken and waffles, you’ll taste the love in every bite.  

Jebena Blend (Medium/Dark Roast) Whole Bean Coffee sourced from Ethiopia & Uganda, 12 oz bag. Jebena is a blend of organic Ethiopian & Ugandan beans supporting sustainable agriculture and healthy food systems. Jebena’s roast profile is developed to honor the traditional coffee ceremony of East African communities. It’s customary to take this roast to higher temperatures with longer roast profiles to have a fuller body and bittersweet flavor notes. In Jebena , you are going to taste flavors reminiscent of dark chocolate, caramel with a lasting sweetness and a full body. Jebena tastes great with batch brew methods, chemex, french press and also on espresso for those looking for bolder flavors in their espresso. Boon Boona Coffee sources the highest quality coffee sourced in collaboration and relationship with farmers in coffee’s birthplace, East Africa. Founder Efrem Fesaha supports the local East African community and the sustainability of the coffee crops in African communities. This product ships from Boon Boona Coffee.  Shipping fees are included in the price.  

Jolorene Guzman-Mohamad remembers playing chef at her family's Filipino burger restaurant when she was a child. She grew up in the restaurant industry and has continued to cook for people. In May 2022, she brought her Asian fusion cuisine, creative dishes, unique ingredients, and joyful personality to a kiosk at the Spice Bridge Food Hall in Tukwila.  Stop by to try Jolorene's fresh sushi, including regulars' favorite, the Roxbury roll. (But rest assured, you can't go wrong with any of her specialty rolls.) In the mood for something Filipino? Jolorene makes some delicious lumpiang sariwa, which are made with a crepe-like wrapper filled with veggies, meat and tofu.  

A full-time artist since 2016, Kay "The Paint Lady" Burnett founded Kay's Paint Joint to provide paint and sip experiences for her community. In addition to a variety of fun and accessible events, Kay's Paint Joint offers open studio time and sells Kay's art and other merchandise.

King Donuts has been a one stop shop for Rainier Beach since 2003. Founders Chea Pol and Heng Hay first created their mash-up of breakfast-meets-lunch-meets-chores to fill gaps in the neighborhood. And when Hong Chhuor and his family took up the reigns at King Donuts 14 years later, he promised to keep meeting those practical community needs. Today, the Chhuors are still serving up French crullers and cinnamon sugar donuts right along with curry fried rice, chicken, and yakisoba.  

In the Fall of 1995, after moving back to Seattle from Tokyo, Binko and John Bisbee opened up a gallery and shop called KOBO in the historic Loveless Building, on Capitol Hill in Seattle. In 2004, Binko and John realized their dream of opening a second location of their artisan gallery in the historic Higo Variety Store. Both shops feature art, fine crafts, and design from Japan and the Northwest. Items are thoughtfully curated and include a variety of items from local artists and makers.  

Nicole Camp wants to make the best quality wines in a welcoming and inclusive environment at LaShellé Wines, one of Washington state’s few Black-owned and woman-owned wineries. Nicole does everything from de-stemming to fermentation to greeting people in the tasting room to help create long-lasting memories in a fun, family-friendly environment. When you visit Woodinville’s Warehouse District for a wine-tasting tour, try the unique hand-crafted wines at LaShellé Wines.

A lighter, more floral take on the classic Earl Grey. Lavender was practically made to be paired with citrus, and we think this is one of the prettiest pairings in our cupboard! Ingredients: Black tea, lavender, bergamot Approximately 70mg of caffeine per cup Steep at 212° F or 100°C for 2-4 min 1 oz makes 10-15 servings / 2 oz makes 20-35 servings This product ships from Friday Afternoon Tea.  Shipping fees are included.  Friday Elliott owns Seattle’s geeky-themed tea shop, Friday Afternoon Tea. At Friday Afternoon Tea, you can find loose leaf tea, custom blends, tea wares and accessories, and educational tastings. Friday’s uses her background in herbal remedies, culinary arts, and education paired with her unique take on tea blending to share her “Tea Wizardry” with people all over the world. 

For nearly a century, The Lockspot Cafe has been serving tasty meals at the entrance of Seattle’s Ballard Locks. Known for its legendary fish and chips and feature on “The Deadliest Catch” as a sea captain favorite, this institution is a Seattle classic. Long-time owner Pam Hanson passed ownership to Ballard locals and restaurant-owners Alison Soike and Ryan Faniel in 2021 to continue The Lockspot Cafe’s legacy. Alison and Ryan are dedicated to maintaining the flavors and aesthetics that have defined this eatery for so long. 

Linda Takano opened Lulumiére’s brick and mortar in 2021, but she’s been running the soy wax candle and shower steamer business since 2013. Scent has always been an important part of Linda’s life, and she loves the mix of science and art in candle pouring. Every candle sold at Lulumiére is more than just a candle — it’s made with intention. Lulumiére means light, and Linda is sending out little lights to you.  

Aundrea McCarthy is as creative as she is entrepreneurial. When she opened her drive-thru coffee shop, Luv-a-Latte Espresso, it was anything but basic, with a hot pink paint job and colorful drink specials to match. By serving great coffee with an extra shot of joy to each customer who stopped by, her popularity continued to grow. In January 2023, her dream of opening a dine-in cafe finally came true when Luv-a-Latte Espresso relocated to Hilltop, where she adorned every wall with her signature pink, tables and chairs to match. Enjoy a variety of espresso drinks, smoothies, and a food menu featuring breakfast bagels, sandwiches, cookies, and more. Want to bring your employees in for a treat? Check out their catering options, with unlimited espresso for the whole team.  Note: Gift certificate orders are fulfilled by Luv-a-Latte.

Carlisia Minnis, owner of Mac Fashion House, designs and produces all of her styles under the Mac Fashion label. These looks have appeared in magazines, runway shows, night clubs, and celebrity after parties. Carlisia, who has been a seamstress since she was 5 years old, offers custom apparel, alterations, light upholstery, wedding dresses and prom gowns, costume wear, and more. Styles at Mac Fashion House are versatile enough for the urban fashionista and the sophisticated stylist.

Originally founded in 2015 by Michael Huynh and Donna Chan, Macadons, Michael moved his macaron shop from White Center to Renton in 2022. With the move comes a larger cafe space and an expanded menu. What remains unchanged? A rainbow selection of macarons, from traditional flavors vanilla and chocolate, to the Asian flavors that originally put Macadons on the map like Thai tea and ube. Want to really indulge your sweet tooth? You can even order macaron ice cream sandwiches — everything from fruity pebbles and Vietnamese coffee to mango and dairy-free coconut. Bonus: You can order a whole tower of macarons with custom designs for your next fancy soirée.  

Small Business. Big Impact. Show off your support for small businesses and the diverse people who run them.  Product description This updated unisex essential fits like a well-loved favorite, featuring a crew neck, short sleeves and designed with superior combed and ring-spun cotton. Made with superior Airlume combed and ring-spun cotton Ash - 99% Airlume combed and ring-spun cotton, 1% poly Side-seamed Unisex sizing Shoulder taping Looking to show even more Pride, check out our other gear:  Paint with Love t-shirt and Drink with Pride voucher booklets.

Prashanthi Reddy’s neighborhood cafe began as a coffee shop and has expanded to serve beer, wine, sandwiches, salads, and home-cooked Indian food on Thursday nights. Makeda & Mingus is also a gathering place that promotes local artists and community organizing around social issues.  

Maneki opened its doors in 1904, making it Seattle’s oldest Japanese restaurant. Jean Nakayama began waiting tables there in 1974, and is now president of the historic restaurant, officially owned by InterIm CDA, a non-profit committed to preserving the International District.  

Maria Luisa Empanadas' chef and owner Rodrigo Cappagli remembers his grandmother, the namesake of his restaurant, making hundreds of empanadas for their Sunday family gatherings. The sounds of Tango music playing and the delicious smells that seeped from her kitchen live on through each batch of empanadas Rodrigo makes and shares with the world. The authentic Argentinian empanadas served at Maria Luisa are packed with a variety of mouthwatering fillings.  Bonus: Maria Luisa Empanadas will deliver fresh empanadas to your door!

Since 2009, Kamala Saxton and Roz Edison have been serving their Hawaiian-Korean fusion cuisine with the motto "Everyday Aloha." At Marination Ma Kai, situated on the shores of Alki, customers can enjoy favorites like the katsu sandwich or fish tacos on a dockside patio.

All are welcome at Marjorie, where owner Donna Moodie serves food to nurture community. The name pays tribute to Donna’s mother, celebrating her ability to bring people together to enjoy “scratch” cooking and warm hospitality. In need of a private dining room or event space? Marjorie is the perfect spot. Note: Gift certificate orders are fulfilled directly by Marjorie.  

Gini Wingard-Phillips started Math 'n' Stuff in 1993 to change peoples' minds about math and encourage life-long learning. Today, her daughter Mikaela Wingard-Phillips is working to carry on what her mother started. At Math 'n' Stuff, you'll find shelves full of a selection of books, brainteasers, puzzles, toys, and more that bring learning and fun together. Gini and Mikaela have a mission to engage, inspire, and empower their community to learn, play, and solve problems every day. Note: Gift certificate orders are fulfilled by Math ‘n’ Stuff.

Branching out from their corporate backgrounds, Rodney Hines and Todd Herriot founded Métier Brewing Company in 2018 with the vision of creating a new standard in the brewing community, a welcoming gathering space, and a family-friendly destination. Located in the heart of Woodinville, Métier offers distinctive award-winning beers, local cider, and in-house brewed coffee.  

Sonia and Carlos Mendoza's Mexican market is so much more than your average tienda. In addition to offering speciality ingredients from Mexico and Latin American, Mendoza’s Mexican Mercado also serves delicious Mexican fare, including carnitas, gorditas, and tamales from Sonia's family recipes.  

Authentic Vietnamese cuisine doesn’t have to be limited to popular American options like pho and vermicelli. At Mi La Cay, the Vietnamese-Chinese menu is robust, and you just might discover a new favorite Vietnamese dish. Their house-made salted plum lemonade is an excellent adventurous pairing with an entree of star-anise barbecue duck!  

At Miro Tea, owner Jeannie Liu provides a bastion of delicious, artisanal-quality teas for the Ballard neighborhood. Miro Tea’s high-quality service aims to emulate the warmth of a delicious cup of its signature beverage.

This friendly neighborhood cafe will have you feeling like you're the main character in the latest feel-good sitcom. It's quaint, unassuming, and no-nonsense in nature and full of big-hearted people ready to make your day. This love-filled bakery is owned by Monica Downen and first opened its doors in 2006. You can stop in and order a panini, quiche, or sandwich — and you can get a soup or salad on the side. Or, come by in the morning for freshly baked pastries and coffee! Bonus: Their menu is often changing to include seasonal ingredients!

Monster is owned and curated by Rosalie and Douglas Gale. The store supports over 60 independent artists who craft visual art, clothing, accessories, gifts, greeting cards, and socks — lots of socks. Monster also participates in Ballard Night Out and Ballard Art Walk each month. Want to check out more awesome locally made art? Head to Monster's sister shop, Ugly Baby at the Pike Place Market.

Menstrual distress have you feeling down? This tea is a lifesaver! Drink as needed to help relieve cramps, gas, bloating, sore muscles and crankiness. Ingredients: Raspberry leaf, fennel, chamomile, peppermint, rose, lemon verbena 0mg of caffeine per cup To infuse, use one teaspoon per cup of water at 175°F or 79.4°C and allow to steep for at least two minutes. 1 oz makes 10-15 servings / 2 oz makes 20-35 servings This product ships from Friday Afternoon Tea.  Shipping fees are included.  Friday Elliott owns Seattle’s geeky-themed tea shop, Friday Afternoon Tea. At Friday Afternoon Tea, you can find loose leaf tea, custom blends, tea wares and accessories, and educational tastings. Friday’s uses her background in herbal remedies, culinary arts, and education paired with her unique take on tea blending to share her “Tea Wizardry” with people all over the world. 

If you think you're jumpy and your nerves are on end, you have nothing on Mrs. Bennet! This is the tea to calm and support you. This chamomile blend features grounding sage in the background to effectively calm you down when you are frazzled and in need of comfort. Ingredients: Chamomile, rose, sage, lemongrass, raspberry leaf 0mg of caffeine per cup Steep and 175° F or 79.4°C for 3-5 min 1 oz makes 10-15 servings / 2 oz makes 20-35 servings This product ships from Friday Afternoon Tea.  Shipping fees are included.  Friday Elliott owns Seattle’s geeky-themed tea shop, Friday Afternoon Tea. At Friday Afternoon Tea, you can find loose leaf tea, custom blends, tea wares and accessories, and educational tastings. Friday’s uses her background in herbal remedies, culinary arts, and education paired with her unique take on tea blending to share her “Tea Wizardry” with people all over the world. 

Who doesn't love a surprise? Opening this is like opening packages on Christmas morning! Eight different tea samples, each worth 3-5 cups. Pick your caffeine level and be surprised! This product ships from Friday Afternoon Tea.  Shipping fees are included.  Friday Elliott owns Seattle’s geeky-themed tea shop, Friday Afternoon Tea. At Friday Afternoon Tea, you can find loose leaf tea, custom blends, tea wares and accessories, and educational tastings. Friday’s uses her background in herbal remedies, culinary arts, and education paired with her unique take on tea blending to share her “Tea Wizardry” with people all over the world. 

Michelle "Mimi" Lee established Natural Legacies hair styling services after moving to Seattle from Chicago. Described as a miracle worker by her customers, Mimi specializing in natural and synthetic hair styles including corn rows, twists, box braids, locs, faux locs, and weaves. With years of experience matched with patience and passion, Mimi has mastered all aspects of Black hair care. Natural Legacies is located within Sola Salons in Rainer Valley.

Nepantla Cultural Arts Gallery was created as a multi-use safe haven for marginalized artists. Opened by Jake Prendez and Judy Avitia-Gonzalez in 2018, Nepantla Cultural Arts Gallery hosts art exhibitions and workshops along with spoken word, music, and arts events.  

It's no surprise that Night Light Nails is a go-to for manicures, pedicures, waxing, and more in Seattle's Wallingford neighborhood. Owner Van Nguyen opened her nail spa in 2006, and never forgets a face. Her friendly service keeps loyal customers returning again and again.  

Noir Lux Candle Co. began as a labor of love for owner Colina Bruce. In 2022, she opened the doors to her brick-and-mortar candle bar in Belltown. Each candle that Colina sells is handcrafted in small batches with her customers and community in mind. She describes the scents as an ode to good times and great vibes, from jasmine and sea salt to white tea and bergamot. The candles are created with 100% all natural soy wax, 100% phthalate-free fragrance oils, and wooden wicks.   

Pedro Degollado opened Now Make Me A Sandwich in 2018, making his dream a reality after years in the food industry. The mobile food truck serves delicious sandwiches inspired by cuisine all over the world, including grilled cheese, house reubens, po-boys, tortas and more. Everything is made from scratch, and it's obvious Pedro and his team take pride in what they do. Bonus: Now Make Me A Sandwich also has a brick and mortar in Burien!

Fortunately for Seattle diners, owners Uyen Nguyen and Chris Cvetkovich decided to channel their passion for travel and culinary exploration into a delicious menu featuring food from all over the globe. Nue opened in 2015, and their global street food has been delighting and celebrating diverse cuisine and cultures ever since.  

After being a primary care physician for eleven years, Dr. Margaret Towolawi realized that patients need more time with providers to discuss preventative care and patient education.  She learned about the direct primacy care model and opened Nurture Well Center in 2021. Dr. Towolawi's patients love the change they see in the new practice setting and she no longer feels rushed to provide them with the care they deserve. Nurture Well Center offers direct primary care monthly membership services, including unlimited hour long visits and direct access to a doctor 24/7, as an alternative to traditional healthcare

Owned by Xiaojing Chen, Ocean Star Seafood Restaurant is a traditional Chinese restaurant that serves an extensive menu of dim sum dishes at reasonable prices. As the name suggests, many of the restaurant's most popular dishes feature seafood.  

Founded by Tanantha Couilliard in 2021, Ohh Macarons is a specialty macaron shop featuring innovative flavors and adorable designs. Note: Ohh…macarons gift certificates are fulfilled directly by the business.

Before opening OHSUN Banchan Deli & Cafe in 2022, owner Sara Upshaw was a food blogger, cookbook author, and pop-up cook. Now a restauranteur in Seattle’s Pioneer Square neighborhood, she feels she’s finally fulfilling her purpose. Sara cares immensely for those she feeds. She makes sure her dishes will provide comfort and that everyone walks away satisfied. Stop by OHSUN for house-made banchan, curated pantry items, and comfort food with bold Korean flavors and seasonal inspiration from the Pacific Northwest with a touch of Southern roots. P.S. The entire menu is gluten-free. Fun Fact: The restaurant is named in honor of Sara's halmoni (grandmother), the matriarch of her family.

When Karuna Long bought Oliver’s Twist in 2017, he worked hard to stay true to the beloved Phinney Ridge bar’s craft cocktails and savory and sweet appetizers. But the COVID-19 pandemic in 2020 prompted Karuna to shift in a more familiar direction — toward his Cambodian roots. His menu now tells the story of Khmer culture through food, and the community rallied behind him. A physical gift card will be mailed to your recipient.

Oriental Beauty is an oolong tea with a naturally fruity and honey-like aroma. Originating from Hsinchu County in Taiwan, leaves are harvested in the summer and are heavily oxidized for a delightfully sweet beverage devoid of any bitterness. Size: 2 oz. Tasting Notes: Fruity • Honey • Aromatic

Outsider Comics has been a vibrant and inclusive haven in Seattle’s Fremont neighborhood for many years, and in 2022 was transformed into a worker-owned coop. Wing Mui, Margrith Mooney, and Russell Duhon were all fans of the store and decided to keep it running when the original owners announced they were selling. Proudly claiming to be a “geek boutique”, customers can expect to find the latest graphic novels, single issues of comics, zines, and items made by local artists and crafters.

Small Business. Big Impact.  Show off your support for small businesses and the diverse people behind them.  Show Pride. Take Action.  Product description This updated unisex essential fits like a well-loved favorite, featuring a crew neck, short sleeves and designed with superior combed and ring-spun cotton. Made with superior Airlume combed and ring-spun cotton Ash - 99% Airlume combed and ring-spun cotton, 1% poly Side-seamed Unisex sizing Shoulder taping Looking to show even more Pride, check out our other gear:  Make an Impact Tee and Drink with Pride voucher booklets.

Originally from Trinidad, Pam Jacob moved to Seattle in the mid-1990s, and dreamed of opening her own restaurant. She began catering events for her housecleaning clients, and before she knew it she has opened Pam’s Kitchen, where she serves her outstanding Trinidadian food.  

Growing up, Phantom Quartz owner Sofia McKee thought that everyone’s grandma had a deck of tarot cards. When she realized that not everyone had access to this kind of personal magick, she wanted to create a space for women, people of color, and the LGBTQ community to experience the mystical and metaphysical. Phantom Quartz is a boutique that carries artist-focused antiques, ritual candles, books, tarot cards, crystals, jewelry and more.   

From 1987 to 2018, Phnom Penh Noodle House gathered a robust following around its flavorful Cambodian food and "Phnom(enal)" service. The restaurant was originally opened by Sam Ung, a beloved community member and Cambodian refugee. He passed the restaurant to his daughters, and they continued its legacy. In 2018, sisters Dawn Ung, Diane Le, and Darlene Ung experienced a family tragedy and were forced to close the business. However, the Seattle community has rallied around the Ung family, and with their re-opening in 2020, Phnom Penh Noodle

Owned by Alyssa Anderson, Pinoyshki (formerly Piroshki on 3rd) serves up authentic sweet and savory Russian baked goods, with some fun surprises like the Filipino “Pinoyshki” as seen on Food Network’s ‘Diners, Drive-Ins, and Dives’. Drawing on her pastry background, Alyssa also features a variety of cakes and sweet treats, and you can get a delicious coffee or other beverage at the cafe. The majority of the employees are immigrants, and the bakery prides itself on being a business that supports and welcomes diverse communities.

The first Black-owned pizzeria in Washington state, Pizza By Ruffin is a Black, woman, and veteran-owned business. Owners Isaiah Ruffin and Colleen Constant serve pizza al taglio - "pizza by the cut" - specializing in toppings and flavors that reflect the Black diaspora, from Ethiopian Dorowat to Jamaican curry. In addition to their delicious pizza, they also offer beer and wine from other minority owned businesses in Washington. Note: Gift certificate orders are fulfilled by Pizza by Ruffin.

Platinum Plush Fashions has been outfitting locals and people around the world since 2001. Owner Nikita Mathis keeps up with ever-changing trends at affordable prices. Along with their range of clothes, Platinum Plush Fashions also offers accessories, ladies' footwear, jewelry, and more. As the brand has continued to grow, they offer worldwide shipping so you can enjoy their clothing and the latest trends wherever you are. Note: Gift certificate orders are fulfilled directly by Platinum Plush Fashions.

Proto101 is a Seattle-based clothing brand on a mission to provide better alternatives to disposable, fast fashion. Co-founded in 2020 by Liyin Kok and Rafael Soto, the brand takes pride in sourcing sustainable fabrics to create their garments, emphasizing durability and longevity in each design. In 2023, they added a second storefront in Bellevue Square.  Photo101 is dedicated to supporting an ethical supply chain and amplifying the voices of minority communities through their business. Their clothing is thoughtfully designed and constructed for comfort and function, ensuring it will perform with you every day, everyWEAR. Bonus: Proto101 plants one new tree for every garment sold, helping to contribute to a greener planet. In 2022, they planted over 20,000! Note: Gift certificate orders are fulfilled directly by Proto 101.

Proto101 is a Seattle-based clothing brand on a mission to provide better alternatives to disposable, fast fashion. Co-founded in 2020 by Liyin Kok and Rafael Soto, the brand takes pride in sourcing sustainable fabrics to create their garments, emphasizing durability and longevity in each design. In 2023, they added a second storefront in Bellevue Square.  Proto101 is dedicated to supporting an ethical supply chain and amplifying the voices of minority communities through their business. Their clothing is thoughtfully designed and constructed for comfort and function, ensuring it will perform with you every day, everyWEAR. Bonus: Proto101 plants one new tree for every garment sold, helping to contribute to a greener planet. In 2022, they planted over 20,000! Note: Gift certificate orders are fulfilled directly by Proto 101.  

Donna Chan found her pastry beginnings at Macadons, a macaron-centered café that started as a pop-up. Donna then opened Puffy Pandy, her own panda-themed dessert café in the heart of White Center. Puffy Pandy serves adorable cream puffs, macarons, and puddings offered in a variety of flavors ranging from strawberry and cookies 'n' cream to ube and durian. Not sure what to try first? Order the mini cream puff flight to get a taste of six different flavors!

In 2013 by Maxx Follis-Goodkind was struggling to find a space in the art world. She felt like she either had to be a gallery artist, a zinester, or a screen printer, and wanted a place that she could do everything. With that in mind, she created Push/Pull — determined to create a space that supported everyone. What exactly is Push/Pull? It's an art gallery, an underground comic shop, a studio, an event space, it's here to keep Ballard weird! It's Push/Pull, hard to define and easy to love.

Owned by Monika Mathews, QueenCare is a skincare and beauty supply store that carries a curated selection of handcrafted, aromatheraputic skin care products, candles, and more. Monika says each product is infused with good energy, love, and natural products to help you heal and uplift your mood, while leaving your body feeling luxurious. A portion of the proceeds at QueenCare supports youth programming in the Seattle/King County area.  

For pastry chef Mi Kim, doughnuts bring back fond memories of early morning trips to her parent’s restaurant as a child. After ten years at Macrina Bakery, most recently as Head Pastry Chef, Mi has opened her own doughnut and coffee shop, Raised Doughnuts, in partnership with I-Miun Liu of Eastern Cafe. Doughnuts are made in small batches and include a monthly rotation of inventive flavors and gluten-free mochi doughnuts.  

This spiced black tea gives you all the fall vibes! Sip this while you walk through the leaves and embrace your witchy side. Ingredients: Black tea, clove, orange peel, cardamom, cinnamon, ginger, bergamot extract, and vanilla flavoring Approximately 70mg of caffeine per cup Steep at 212° F or 100°C for 2-3 minutes 1 oz makes 10-15 servings / 2 oz makes 20-35 servings This product ships from Friday Afternoon Tea.  Shipping fees are included.  Friday Elliott owns Seattle’s geeky-themed tea shop, Friday Afternoon Tea. At Friday Afternoon Tea, you can find loose leaf tea, custom blends, tea wares and accessories, and educational tastings. Friday’s uses her background in herbal remedies, culinary arts, and education paired with her unique take on tea blending to share her “Tea Wizardry” with people all over the world. 

Retail Therapy opened in 2002, and was the first boutique on Capitol Hill's Pike Street Corridor. Wazhma Samizay’s wonderfully quirky boutique, specializes in clothing, gifts, jewelry, cards, art, and accessories made by small independent artists and designers. Customers delight in finding something fun for themselves or a friend among the eclectic mix of offerings. Looking for a locally designed and ethically produced apparel? Check out the dresses, underwear, and more that are a part of Wazhma’s Bobojan clothing line.  

Carlos Rios and Valeria Calles have brought the Rey Amargo chocolate legacy to the US with his Capitol Hill cafe. Rey Amargo's vegan drinking chocolate recipe has not changed since Carlos' grandfather opened the first factory in 1939: Mexican cocoa, sugar, and cinnamon. Rey Amargo invites you to indulge your senses with their signature drinking chocolate as well as assorted bars, stone ground chocolates, chocolate covered coffee beans, and more. The chocolate is all made in Mexico, where Carlos' family still runs the Rey Amargo factory.  Bonus: The cafe also offers sandwiches and other snacks whatever your appetite.

Melisa Manning’s father and his sister, Sergio and Rosa, opened Rosita’s Mexican Restaurant in 1979 to share their love for their family’s cooking. Now owned by Melisa, Rosita’s in Greenlake continues to serve classic Mexican fare her family grew up eating. You’ll find a variety of Mexican dishes like enchiladas, crispy chimichangas, arroz con camarones. They even feature vegetarian options like enchiladas suizas and gorditas. And for evening diners, you can expect complimentary handmade tortillas with your meal!  

When Jen Barnes couldn’t find a bar or any place outside her living room to watch the 2021 OL Reign’s semi-final playoff game, she was inspired to create Rough & Tumble, Seattle’s pub for women’s sports. Rough & Tumble opened in Old Ballard in 2022 and has become a go-to sport's bar that is welcoming, inclusive, inspiring, and, most importantly, fun. With 18 screens and space for more than 150 people (including a covered, heated deck), this spot refers to itself as the most intimate stadium experience Seattle has to offer.  Come grab a cold one and watch ALL the sports!

Saint Bread is a bakery and community space just off University of Washington's campus opened in 2021 by Yasu Saito and Randi Rachlow. The two are both industry professionals with years of experience— Randi has been a pastry pro for nearly two decades, while Yasu has worked in restaurants in Seattle, San Francisco and Portland. Randi's deep knowledge of American, French, and Scandinavian baking traditions is the foundation of Saint Bread’s far-out pastry world. The duo's dedication shows in their menu (try the smoked trout toast) packed with creative items with one thing in common: they're made with amazing bread! Enjoy delicious sandwiches, cinnamon-Okinawan sugar toast, and pastries like cardamom knots, black sesame buns, and school buns— yum!  Fun Fact: The name "Saint Bread" refers to the Danish term for true bread, "sandt brod."

Longtime friends Kaitlin Uemura and Kaitlin Madriaga decided to open Sairen in 2020, three years after launching their Morning Siren clothing line. Located in Seattle’s International District, the aim of Kaitlin and Kaitlin’s brick-and-mortar Sairen shop is to serve people looking to take their style to the next level with handmade, design-driven products. In addition to offering carefully-curated, one-of-a-kind clothing items and accessories, Sairen boasts an eclectic mix of goods made in Japanese, Hawaii, and locally in Seattle.  

Originally from El Salvador, sisters Ana Castro and Aminta Elgin founded Salvadorean Bakery and Restaurant in 1996. From pupusas and tamales to conchas and cookies, they provide the El Salvadorean population in Seattle a taste of home, and share their country’s baked goods and culinary traditions with the broader community.  

Sankofa Boutique is a metaphysical retail shop founded by Cherika Wilson. Specializing in crystals and cultural imports from Africa, the boutique is a place to explore healing and heritage. Cherika's commitment to her customers and their well-being makes Sankofa more than a store; it's a welcoming haven where the past and the future meet through unique, handpicked treasures. Note: Gift certificate orders are fulfilled directly by the business.

Lydia Lin and Joe Hsu’s Taiwanese teahouse, Seattle Best Tea Co, definitely lives up to its name. The couple’s shop showcases a curated selection of high-quality teas, which customers can try in Lydia’s educational tea tasting classes. Looking for milk tea? Enjoy Lydia’s organic oolong boba!  

Husband and wife team Sal Panelo and Desiree Chinn started out with a fish stand at the Pike Place Market. In 2016, they opened their premium seafood market, Seattle Fish Guys, where they serve a variety of fresh seafood dishes, including poke, oysters, and chowder. In addition, pick up fresh fish to cook at home along with a variety of dessert and other items from local businesses.      

Megan Janes fell in love with the idea of a shop completely dedicated to popsicles. After countless hours in the kitchen with her family, Megan’s paletas featuring all-natural, seasonal ingredients were perfected, and Seattle Pops was born. The menu includes seasonal flavors that include a variety of dairy-free options.  

Do you need professional headshots for your job, small business, or audition? Seattle Premium Headshots specializes in headshot photography. You'll have the best LinkedIn picture in your network! Photographers, business owners, and husband-wife duo Joseph Lubong and Christine Miclat are the talented people behind Seattle Premium Headshots. You can view your quote and book your appointment online!

Owned by Cheryl Lea and Destiny Itano, Seattle Yarn sells luxurious yarns and offers knitting, crochet, and fiber arts classes, and events. Open to beginners and experienced alike, Seattle Yarn is reputable for its "close-knit" community and personalized service. Note: Physical gift certificates can only be used in-person. Electronic gift cards can be used both online and in-person.

Stacy Brenner opened Seed Pilates & Movement Training in 2007 in Seattle's Fremont neighborhood to offer inclusive and approachable integrated Pilates for ALL bodies. Utilizing a contemporary adaptation to Pilates with the integration of Functional Movement Patterns, Fascial Movement Training, and other Somatic principles, she helps all individuals who want to move better and feel stronger. At Seed Pilates & Movement Training, you can learn to be fluid, be flexible, be strong, and be you with individual or group Pilates classes. Stacy uses thoughtful and clear communication throughout all her classes to create supportive and encouraging class environments.

After years of success at local farmer’s markets, in February 2021 Jeanette Macias and Lyz Bartolome opened the brick and mortar for their small batch kombucha business, Seeking Kombucha. Seeking Kombucha was inspired by how drinking kombucha helped Jeanette with her stomach pain. When Jeanette and Lyz started brewing their own kombucha everyone wanted a taste, so they started Seeking Kombucha in hopes that others would benefit from it. Their kombucha is always 100% raw, organic, and vegan, and is gluten-free when possible. Their flavors, ranging from blue apple to ruby lychee, never disappoint.

Señor Carbón Peruvian Cuisine specializes in Nikkei cuisine, a unique fusion of Peruvian and Japanese flavors. Throughout the menu, you can see dishes like salmon in ponzu sauce with roasted sesame, pork adobo, chupe de langostino, and colorful sushi platters. Joe Tuesta and Imelda Diez-Tipa began Señor Carbón Peruvian Cuisine after hosting sold-out pop-ups in Seattle's Roosevelt neighborhood. Joe with years of culinary experience since the 2000s, and Imelda with a degree in hospitality administration, make a perfect team in bringing Nikkei and traditional Peruvian cuisine to Seattle.   

Sergius & Bacchus Menswear is a men's clothing store in the heart of Capitol Hill in Seattle. The owners, Ray Ochs and Rick Jones, offer a wide selection of tees, polos, pants, activewear, sweatshirts, and more from fashionable brands. What customers love most is not only the quality and variety of clothing but the friendly and supportive customer service. The owners take pride in helping their customers find the right fit and identify their unique style.  Note: Gift certificate orders are fulfilled by Sergius & Bacchus.

Hana Yohannes has always loved pastry making and wanted to use her passion as a way to uplift and support her community. In 2020, Hana opened her bakery Shikorina Pastries to bring people together and spread a little happiness through cookies, cakes, tarts, and more! All of the ingredients are ethically sourced, and are fair-trade, organic, and/or local.   

Lulumiere Shower Steamers turn everyday showers into a refreshing spa experience at home. Think of them as bath bombs, but for shower people. Each tablet is made generously with 100% therapeutic grade essential oils for an organic scent you can feel good about. Directions For best results, place shower steamer where some water can reach it. For many, that sweet spot may be on your shower shelf. Once the water meets the tablet, it will begin to melt, releasing essential oils into the shower steam. Allow time for slow melting as you take in invigorating deep breaths. Usage Shower Steamers are designed to be used 1 tablet per shower, depending on the placement of the Shower Steamer & length of shower. Shower Steamers are not intended for bath use or for use by children. After handling the tablets, avoid touching your eyes or nose. They are minty! Package Size: 9 shower steamer cubes Ingredients: Sodium bicarbonate (aluminum-free), citric acid, essential oils, witch hazel This product ships from Lulumiére.  Shipping fees are included.  Linda Takano opened Lulumiére's brick and mortar in 2021, but she's been running the soy wax candle and shower steamer business since 2013. Scent has always been an important part of Linda's life, and she loves the mix of science and art in candle pouring.

Owned by mother-daughter duo Barbara Collins & Lillian Rambus, Simply Soulful serves up authentic southern cooking in a relaxed and welcoming cafe atmosphere. What began as a small operation selling their famous Sweet Potato Pie has become community hub for delicious food and friendly service.  

If you're a sneakerhead and you've never been to Sole Mates, you're in for an exciting romance. This specialty shop stocks some of the hottest sneakers on the market from brands like Nike, Jordan, Adidas, Yeezy, and more. Owner Parris Johnson is the resident shoe expert and store owner who keeps the curated selection relevant and exciting. Sole Mates even has a podcast and often does raffle giveaways. Fun fact: Parris says the shoes that started it all were "the cherry red 12s that released in the 1996-1997 range.

For unforgettable soul food takeout in Fremont, come to Soul for all your southern favorites. Jennifer Zaskorski's hidden takeout gem offers soul food and Cajun classics like beautifully seasoned fried catfish, gumbo, tender collard greens, and mac and cheese.

Wear our 2024 Pride Month design by Seattle artist Yes Segura, inspired by the idea of putting LGBTQ-owned small businesses on the map. In addition to compensation for their design, Yes receives a portion of the proceeds from each shirt sold. Product description This updated unisex essential fits like a well-loved favorite, featuring a crew neck, short sleeves and designed with superior combed and ring-spun cotton.

This small market bag is ready for quick adventures and shopping trips. Let everyone know that you Spend Like It Matters with this fun custom bag. Featuring soft leather handles, a tough and spill-proof inner lining, and a natural look that goes well with everything. Bag Specs:  Dimensions: 12.5" wide, 9.5" high, 5.5" deep, 3.5" drop, with a 5" x 6" interior pocket Natural Material: 100% natural golden jute fiber harvested in Bangladesh Water-Resistant Lining:100% polyurethane Strong: Can hold over 50 pounds

Delicate silver tipped leaves are curved in a style known as Bi Lo Chun (aka "green eyebrows") and scented with fresh jasmine flowers. The quality of this green is impeccable, and the many layers of flavor and texture open like a gift on your tongue over multiple infusions. Truly a rare gift from the Wufeng tea farm in mountainous central China. Ingredients: Green tea, jasmine flower and scent Approximately 75mg of caffeine per cup Steep at 175° F for 2-3 min 1 oz makes 10-15 servings / 2 oz makes 20-35 servings This product ships from Friday Afternoon Tea.  Shipping fees are included.  Friday Elliott owns Seattle’s geeky-themed tea shop, Friday Afternoon Tea. At Friday Afternoon Tea, you can find loose leaf tea, custom blends, tea wares and accessories, and educational tastings. Friday’s uses her background in herbal remedies, culinary arts, and education paired with her unique take on tea blending to share her “Tea Wizardry” with people all over the world. 

After graduating from UW with an Art degree, Lois Ko began pursuing her dream of creating the best ice cream in the Pacific Northwest. In 2016, she opened Sweet Alchemy where she prioritizes sustainability and strives to only use local, organic ingredients.  

Use nightly for full-body relaxation and an overall feeling of well-being. This blend facilitates a deep sleep and positive state of mind for good dreams. Formulated especially for insomniacs and the nightmare-prone. Ingredients: Rooibos red tea, chamomile, peppermint 0mg of caffeine per cup To infuse, use one teaspoon per cup of water at 185°F and allow to steep for at least two minutes. 1 oz makes 10-15 servings / 2 oz makes 20-35 servings This product ships from Friday Afternoon Tea.  Shipping fees are included.  Friday Elliott owns Seattle’s geeky-themed tea shop, Friday Afternoon Tea. At Friday Afternoon Tea, you can find loose leaf tea, custom blends, tea wares and accessories, and educational tastings. Friday’s uses her background in herbal remedies, culinary arts, and education paired with her unique take on tea blending to share her “Tea Wizardry” with people all over the world. 

Note: At this time, Ta Joia gift cards are delivered electronically. After their beloved restaurant Teryaki Plus went out of business, the Lee family opened the Latin Asian inspired Ta Joia in 2021. The dishes are inspired by their Korean heritage and the time Yoo-Mi Lee spent in Brazil. Customers are drawn in by the unique combination of cuisines and the new restaurant has given the family the opportunity to cook what they want and love! Their love shows in every dish, from their meatry trio of brisket, pork, and sausage Ta Joia Special, to their bulgogi beef, to their classic teriyaki.

Tai Tung Restaurant opened in 1935, making it the oldest Chinese restaurant in the International District. Third generation owner Harry Chan has preserved much of the restaurant’s appearance and its menu. Its history — along with its delicious spareribs and chow mein — also earned it a spot in a 2017 documentary, “Taste of Home.”  

At their restaurant, Taste of the Caribbean, Dwayne Blake and Carlene Comrie make Fridays feel like a day at the beach with their monthly fish fries. Their true-to-Jamaica restaurant offers home-cooked, delicious Caribbean foods such as oxtail, jerk chicken, curried goat, and fried plantains.  

Terra Plata owners Tamara Murphy and Linda Di Lello Morton are passionate about “earth to plate” dining, inspired by seasonal, locally produced food. On a nice evening, patrons enjoy beautiful rooftop dining, surrounded by an edible garden.  

Owned by Marlo Miyashiro, The Handmade Showroom is a stylish, curated gift shop that carries goods made by artists and designers from the Pacific NW and beyond. Showcasing high-quality, handcrafted, and unique items, the store provides a thoughtful alternative to mass-produced goods. Also owned by Marlo Miyashiro, Bezel & Kiln reflects her artistic passions and is full of unique, handmade treasures like jewelry, accessory, housewares and more! It’s fascinating to peruse each unique item, because down to the tiniest details, they have been crafted by talented creatives from all around the world! The shop features over 150 artists, and feels as much like a gallery as it does a beautiful store.  

The owners of The Little Chicken Burger, Rotilio "Rudy" Zamora Nieves and Martha Zomara Martinez, can often be found working the restaurant with a welcoming smile. Loyal customers say Rudy makes the best burgers and chicken sandwiches in Burien. Pair either of those with a milkshake or churro, and you'll walk away happy. Come in and try one of the sandwiches on the menu or customize your own, because despite the name, The Little Chicken Burger packs big taste.

The Pantry is a social space made for local foodies. The Pantry regularly hosts culinary classes, five course family-style dinners, food swaps, and cookbook potlucks. Founded in 2011 by former executive pastry chef of Delancey pizzeria, Brandi Henderson, The Pantry donates to community organizations that support education, education, political engagement, and social justice.  

KeAnna and D'Vonne Pickett's families have lived in Seattle's Central District neighborhood for five generations. D'Vonne's grandfather Jacques Chappell was a mail carrier for 37 years, and in 2018, KeAnna and D'Vonne opened their mailbox rental and shipping center, The Postman to honor his memory. Bonus: The Postman also offers copy, scan, fax, and notary services.  

Everybody is somebody in The Scene, a South Park cafe open since 2023. Owners Michelle and Jay Lang-Raymond started their business in the spot formerly occupied by Resistancia Coffee to create a community space where people can gather, collaborate, and relax over a cup of coffee. The pair serve espresso and tea beverages alongside croissant breakfast sandwiches, yogurt parfaits, and yummy salads. Be sure to check out their Instagram, @thesceneinsouthpark, to see upcoming events like art classes, community panels, and more. 

The Station is both a coffee shop and vital community hub. Owners Luis Rodriguez and Leona Moore-Rodriguez have created a space that is safe and welcoming for all, and that celebrates the diverse voices and faces of the community.  

From the moment you walk in the door, the wafting scent of freshly baked treats lets you know you've definitely come to the right place. Despite opening during a pandemic in 2020, Touba Bakery owner, Papa Seck has already made a delicious impression on the Everett community. Originally from Senegal, he has baked all his life, and developed a special passion for French pastry. Customers love the delicious array of sweet and savory croissant, brioche, caneles de Bordeaux, pain au chocolat, baguette, and more. Fun Fact: Papa named his business after the city of Touba in Senegal.

Owned by Lisa Michaud, Two Big Blondes Plus Size Consignment offers a warm and inviting place to shop for everyone, and quality clothes at great prices. It is the only consignment store in the region that specializes in plus-size women’s clothing.  

Rosalie Gale’s Ugly Baby shop in Seattle’s Pike Place Market has proudly been selling unapologetic art for immature adults since 2012. Rosalie and her partner invented Shower Art – waterproof art you can hang in your shower with a suction cup – to give people a way to decorate their showers - and an extra space in their house to hang art. They are two local artists who happen to be married and wanted to spread wonder and weirdness in the world. They are also passionate about supporting independent artists and do so by selling enamel pins, stickers, and DIY craft kits made by other independent artists in the shop.

At their beautiful, bright clothing and accessories boutique, Velouria, Chika Eustace and Cat Wilcox feature small-production, independent designers from the U.S. and Canada. They are dedicated to supporting unique, modern design, and to fostering meaningful relationships with their featured designers.

Licensed Massage Therapist Lisa Hernandez opened the doors of Warrior Wellness in 2020 to provide a safe, healing space for all to receive pain management and stress relief. She specializes in Massage Cupping paired with CBD oil to help decrease stress, increase range of motion, and support overall wellness and recovery. Warrior Wellness welcomes warriors from all phases of life, including people living with cancer, pregnant people, solo parents, athletes, trauma survivors, people living with chronic pain and anyone seeking self care and relaxation.

Whether you’re taking the first step to improving your lifestyle or already well on your way to achieving your fitness goals, Wellness Gaines Fitness will cultivate the supportive environment you need to enhance your mind, body, and soul. The team at Wellness Gaines is on a mission to make all aspects of well-being more accessible under one roof, combining elements of physical, mental and spiritual fitness into holistic solutions. Regardless of age, ability or fitness goals.   Through a team of experts well-versed in the nuances of how wellbeing impacts overall quality of life, Wellness Gaines wants to help people discover their inner strength while reconnecting with their soul.

Our most luxurious seasonal candle is here! We've captured the essence of freshly cut leafy boughs sitting above the cracking fireplace with a small pot of orange slices + cinnamon sticks simmering nearby. Lalumiere's cozy Winter candle is refreshingly woodsy dotted with just the perfect amount of spice to make it a must-have for the season. Perfect for a quiet night in or for sparkling in the background at the next holiday gathering. Smells like: Cypress, fir, spice, embers, citrus rind Place the Winter candle on the fireplace mantel or in your large space for a little bit of light & comfort. Burn time: 40-50 hours Source: Made in Seattle, WA Ingredients: US grown soy wax, phthalate-free perfume oils, essential oils & a cotton paper wick. Finish: Reuse or recycle glass jar & plastic lid This product ships from Lulumiére.  Shipping fees are included.  Linda Takano opened Lulumiére’s brick and mortar in 2021, but she’s been running the soy wax candle and shower steamer business since 2013. Scent has always been an important part of Linda’s life, and she loves the mix of science and art in candle pouring.

This sensual blend of floral black tea with lush dark chocolate, sweet raspberry and creamy-crunchy toffee is absolutely bewitching! Ingredients: Black tea, toffee chips (Sugar, dairy butter (milk), almonds (roasted in cocoa butter and/or sunflower oil), contains 2% or less of: milk chocolate (sugar, cocoa butter, chocolate, nonfat milk, milk fat, lactose, soy lecithin, salt, vanillin, artificial flavor), milk and salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products. Approximately 70mg of caffeine per cup Steep at 205° F for 2-4 min 1 oz makes 10-15 servings / 2 oz makes 20-35 servings This product ships from Friday Afternoon Tea.  Shipping fees are included.  Friday Elliott owns Seattle’s geeky-themed tea shop, Friday Afternoon Tea. At Friday Afternoon Tea, you can find loose leaf tea, custom blends, tea wares and accessories, and educational tastings. Friday’s uses her background in herbal remedies, culinary arts, and education paired with her unique take on tea blending to share her “Tea Wizardry” with people all over the world. 

Wuyi Wild Black is harvested in limited quantities from brushes thriving in rocky, mineral-rich soils. Their unique growing environment yields a deliciously smooth yet rich flavor profile with floral notes. Size: 2 oz. Tasting Notes: Floral • Rich • Warm Finish

This pocket-sized all-day tea packs hours of flavor into a tiny green mandarin orange peel with a tiny peel hat! The richness of earthy cooked pure tea meets the bright citrus aroma of tangerine peel. Clean and funky all at once with a complex flavor profile that evolves over a million brews! A session with this tea can be between ten to thirty infusions, depending on your brewing method. We like this one brewed in a large pitcher and decanted into a little teapot or run through a series of brews with a gaiwan setup. Three cheers to the wonderful Changsha Wufeng Farm in Yunnan, China for this gorgeous little ball of joy! Ingredients: Green mandarin orange-aged Chinese pure tea Approximately 65mg of caffeine per cup Steep at 205° F for 1-3 min, adding one minute to your brew time for each new infusion. This product ships from Friday Afternoon Tea.  Shipping fees are included.  Friday Elliott owns Seattle’s geeky-themed tea shop, Friday Afternoon Tea. At Friday Afternoon Tea, you can find loose leaf tea, custom blends, tea wares and accessories, and educational tastings. Friday’s uses her background in herbal remedies, culinary arts, and education paired with her unique take on tea blending to share her “Tea Wizardry” with people all over the world. 

Ya'axché Massage Therapy, located in Studioworks Ballard, offers treatment massages designed to increase relaxation and reduce pain. Gisela Mendoza Sanchez founded the studio in 2023, aiming to provide balanced healing for each client.  Gisela believes in tailoring treatment plans for individual needs, creating a safe space for clients to heal. Techniques like fascia, cupping, and sports massage are used to reduce pain, increase relaxation, and release harmful muscular patterns. Ya'axché (YASH-cheh) comes from the Mayan word for the Ceiba tree, a sacred tree of life that interconnects all living things, a reflection of Gisela's commitment to creating relational respect between her and her clients. 

Young Tea opened in 2015 and has since amassed a loyal following, and for good reason. Owner Caroline Lee touts the health benefits of tea, and has prioritized the use of high quality, natural ingredients for all of Young Tea’s offerings.

Note: Gift certificate orders are fulfilled directly by Zakka-Ya.

Zuri’s Donutz is not your average donut shop. With galaxy-swirled donuts, garlic chili chicken donuts, and Bailey’s apple fritters, you’ve never seen donuts like this before.  Zuri’s Donutz also offers vegan and gluten-free options!