Newsletter Spotlight Archives - Page 3 of 23

Business Spotlight: King Donuts

Meet Hong and Kim Chhuor of King Donuts, a beloved Seattle institution that's been satisfying South Seattle’s sweet tooth for three decades. This family-owned and operated shop has been a staple of the Rainier Valley neighborhood, with its current owners at the helm for the past seven years. Hong and Kim's story is one of serendipity and a...

Business Spotlight: Gan Bei

Nestled in the heart of the Chinatown-International District, Gan Bei is more than just a local bar – it's a warm and welcoming haven serving up Chinese comfort food and exceptional hospitality. Owner Yen Ma and her family have curated a space where great food, expertly crafted drinks, and outstanding service come together in perfect harmony. In...

Business Spotlight: Nue

Meet Uyen Nguyen, co-owner of Nue – a globally-inspired restaurant located in the heart of Seattle's Capitol Hill neighborhood. Nue is a culinary destination that offers a menu featuring everyday eats from around the world, from South African bunny chow to Brazilian acarajé. Uyen's restaurant is a love letter to the diverse flavors and dishes she...

Business Spotlight: Reclaim Clay Collective

Meet Siera Matsuo and Luanne Wilson, owners of Reclaim Clay Collective – a POC, queer, women-owned pottery and arts studio located in the Chinatown-International District (C-ID) in Seattle. Reclaim Clay Collective is a creative arts space that offers classes, workshops, and memberships for pottery and other art mediums like risograph printing,...

Business Spotlight: Pinoyshki Bakery + Cafe

Meet Alyssa Anderson, owner of Pinoyshki Bakery + Cafe, nestled in the heart of Capitol Hill. Pinoyshki offers a delectable array of traditional Eastern European flavors as well as inventive pastries inspired by Alyssa's Filipino heritage. From classic piroshkis to innovative dessert delights, each bite tells a story of cultural fusion and culinary...