Business Spotlight: Buddha Bruddah

  Meet Drea and Mark Mizer, the owners of Buddha Bruddah in Seattle’s Beacon Hill neighborhood. In December 2014, they opened the first Buddha Bruddah food truck, serving hefty portions of delicious Hawaiian favorites like Kalua Pork and Huli Huli Chicken alongside Thai classics like Red Chicken Curry and Phad Thai Noodles. They opened...
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Business Spotlight: Greenbridge Cafe

Meet Blanca Rodriguez, the owner of Greenbridge Cafe in Seattle’s White Center neighborhood. Greenbridge Cafe’s rotating, seasonal menu highlights fresh ingredients from the Pacific Northwest via its sandwiches, soups, baked goods, and more. Former Nordstrom executive chef, Blanca Rodriguez infuses the menu with a signature Latin...
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Business Spotlight: Rock Steady Hair

  Meet Alicia Pierson, the owner of Rock Steady Hair in Seattle’s Ballard neighborhood. As a child, Alicia had two aunts who did hair and she loved everything about it. Her love for doing hair and making people feel good led her to a career as a hairstylist that spans more than two decades. She opened Rock Steady Hair in 2018 with...
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Business Spotlight: Biang Biang Noodles

  Meet Alison Deng and Sia Zhang, the owners of Biang Biang Noodles in Seattle’s Capitol Hill neighborhood. Biang Biang’s long, thick, hand-pulled noodles are delightfully chewy and a great canvas for chili and garlic. Alison and Sia infuse these traditional noodles with lots of different flavors, proteins, and veggies. Order the Mapo...
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Business Spotlight: Beneath The Streets

Meet Terrilyn Johnson, Chuck Russell-Coons, Jerry Haener, Emily Paine, and Lucy Wilma, the owners of Beneath the Streets in Seattle’s Pioneer Square. Beneath the Streets has been giving walking tours of Seattle’s Pioneer Square since 2013. As experienced tour guides, the five owners wanted to create a smart, concise, and diverse tour of...
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Business Spotlight: Coping Cookies

Meet Sam and Ashley, the owners of Coping Cookies in Seattle’s Capitol Hill neighborhood. Founded in 2020, Coping Cookies initially began as a charitable bake sale, raising funds for local grassroots organizations while serving tasty treats. As the word spread and demand grew, owners and life partners Sam and Ashley transformed Coping Cookies...
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Business Spotlight: Rainier Teriyaki

Meet Juyoung Kim, the owner of Rainier Teriyaki in the Mount Baker neighborhood of Seattle, WA. Rainier Teriyaki is a family-owned restaurant in Seattle’s Mount Baker neighborhood that specializes in delicious teriyaki dishes. After experiencing the tragic loss of its founder, Hansoo Kim the restaurant closed down for two months to make repairs...
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Business Spotlight: Puffy Pandy

Meet Donna Chan, the owner of Puffy Pandy in the White Center neighborhood of Seattle. Donna found her pastry beginnings at Macadons, a macaron-centered café that started as a pop-up. Donna then opened Puffy Pandy, her own panda-themed dessert café in the heart of White Center. Puffy Pandy serves adorable cream puffs, macarons, and puddings...
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Business Spotlight: Le’s Deli & Bakery

  Meet Cindy Le, the owner of Le's Deli & Bakery in the Ranier Valley neighborhood of Seattle, WA. Known for her tasty Banh Mi and baked goods, Cindy’s Le’s Deli & Bakery has become a favorite among South Seattleites and locals around the city to escape the hustle and...
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