Business Spotlight: Sweet! Bakery

What started as a small wholesale bakery helping local chefs with desserts has blossomed into one of Seattle’s sweetest success stories. Sweet! Bakery owner Alina Muratova turned her passion into a neighborhood haven where creativity, community, and a love of good dessert are front and center. Please introduce yourself. My name is Alina, and...
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Where to find Pan de Muerto in Seattle

Pan de Muerto season has arrived. This traditional “Bread of the Dead” is baked in celebration of Día de Muertos, a time to honor loved ones who’ve passed. It’s lightly sweet, often flavored with orange zest or anise, and usually topped with bone-shaped dough pieces symbolizing the cycle of life and death… a reminder that remembrance can...
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Latinx-Owned Bakeries in Seattle

What pairs better with your cafecito than something fresh from a bakery? This Latinx/Hispanic Heritage Month, we’re celebrating the bakers who infuse community into every bite: ✨ Askatu Bakery (Belltown) – allergen-free & vegan sweets by Estela Martinez ✨ Cafecito Mexican Bakery (Redmond) – authentic pan dulce honoring the tradition...
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Business Spotlight: King Donuts

Meet Hong and Kim Chhuor of King Donuts, a beloved Seattle institution that's been satisfying South Seattle’s sweet tooth for three decades. This family-owned and operated shop has been a staple of the Rainier Valley neighborhood, with its current owners at the helm for the past seven years.  Hong and Kim's story is one of serendipity and a...
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Business Spotlight: Pinoyshki Bakery + Cafe

Meet Alyssa Anderson, owner of Pinoyshki Bakery + Cafe, nestled in the heart of Capitol Hill. Pinoyshki offers a delectable array of traditional Eastern European flavors as well as inventive pastries inspired by Alyssa's Filipino heritage. From classic piroshkis to innovative dessert delights, each bite tells a story of cultural fusion and culinary...
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