$25.00 – $500.00
From decor, to presentation, to flavor, this dessert-forward restaurant is a luxurious sensory experience. When you arrive, you’ll take a seat in their plush, velvet chairs and peruse a menu of mouthwatering treats. While menu offerings often vary, you’re lucky if you get a taste of their baked Alaska, bananas foster, or black sesame sponge cake. This beautiful eatery is the brainchild of Quyen Dang and has been delighting customers since the Atelier opened in 2019.