Suren Shrestha founded 206 Burger Company to share his passion for crafting quality burgers using fresh, hormone-free beef in a welcoming environment. What began while working in a university cafeteria has grown into a beloved Seattle establishment that takes pride in supporting local first responders, charities, and the community.

206 Burger Company locations include Capitol Hill and Queen Anne.

Monica Diaz opened Amor Eterno to bring the flavors of home to the Eastside, sharing the kind of authentic Mexican street food that celebrates culture, community, and family. The name means "eternal love," and it shows up in the food. This family-owned spot in Redmond serves street-style tacos, quesabirria with consome dip, mulitas, tortas on toasted sourdough, wet burritos, and all-day breakfast items. The menu is straightforward and generous, with highlights like the habanero wet burrito and the Godfather burrito. Amor Eterno also does catering for weddings, corporate events, graduations, and more.

Askatu Bakery Cafe is a unique bakery where all of the baked goods are allergen-free! That's right. If you're allergic to wheat/gluten, dairy, eggs, soy, peanuts/tree nuts, fish, shellfish, corn, potato, sesame, and/or xanthan/guar gums, you'll find that you can eat any of Askatu's delicious goods! Owner Estela Martinez operates this gluten-free, allergen-free, vegan bakery in an effort to deliver sweet-tooth satisfying foods for those who struggle to find them. Grab a coffee and a cupcake, cookie, or focaccia bread and enjoy with ease!

In 2013, Brady Woo debuted BeanFish, America's first Japanese taiyaki food truck. Today, BeanFish serves its signature fish-shaped waffles out of its storefront in the Chinatown-International District Uwajimaya food court. Each sweet or savory stuffed is made-to-order with homemade batter formed using cast iron waffle molds. Feeling traditional? Order Jiro - sweetened organic azuki bean. Breakfast? mmmBacon is stuffed with egg, tater tots cheddar, and...bacon! In the mood for something sweet? Gimme S'mores and I Love You So Matcha are a great place to start.

Bellden Cafe is more than a neighborhood coffee shop. Its origin story began when owner Claire Sumadiwirya's son was hospitalized in China. During his recovery, she found herself yearning for the comforts of a hospital coffee shop, and opened two hospital coffee shops in China. After realizing her gift for cultivating community, she brought her passion back to Seattle. In 2017, Bellden Cafe was born. The cafe gives back to the community every day by donating leftover pastries, incorporating rotating charity items on the menu, staff volunteerism, and offering items for sale by local makers.

Ben and Megan Campbell opened Ben's Bread Co. in Phinney Ridge in 2023 after eight years as a sourdough bread pop-up. While they got their start focusing on naturally leavened sourdough breads made exclusively from local grains, they have since expanded their pastry and food programs to include cookies, cakes, savory and sweet pastries, breakfast and lunch sandwiches, and espresso. Supporting local growers and purveyors is central to their mission, and they are proud to stock their pantry shelves with their favorite items, made by their favorite people.

Looking for a proper East Coast bagel in Seattle? This is your place. Bloom Bistro & Grocery is owned by Marisa Figueroa and her wife, Miranda, whom locals may know as the culinary minds behind the pickle and hot sauce pop-up Electric Habitat, and more recently, Beans Bagels. Rest assured the bagels and Electric Habitat goodies aren't going anywhere; they just now have a brick-and-mortar as part of Bloom Bistro & Grocery.

While Miranda has a fulfilling career at a local vet clinic, she supports behind the scenes while Marisa takes on in-house operations and baking at the bistro. The bistro is located in a historic house in Georgetown, where Carleton Ave Grocery once operated for over 100 years. Beyond bagels and house-made schmears, the bistro will serve a wide menu of breakfast and lunch bagel sandwiches, soups, salads, and beverages, plus beverages like coffee and fresh-squeezed juices. In addition, they'll offer grocery staples like locally sourced meats, cheeses, produce, and beverages like kombucha. The bistro will also have plenty of space for the community to gather and enjoy. 

Due to overwhelming demand, the BECU Pride Month Tab is closed.

Charlie's Queer Books is an LGBTQ+, disability-owned, and trans-owned bookstore in Seattle's Fremont neighborhood. Founded by Charlie Hunts, a man of trans experience, Charlie's Queer Books offers a curated selection of queer literature and gifts. The store began as a disco book cart and has since grown into a vibrant community space dedicated to promoting diverse and intersectional voices. Whether you're looking for queer fiction, nonfiction, cookbooks, coloring books, or unique gifts, Charlie's Queer Books has something for everyone. 

Pro-tip: Keep an eye on the website to check out events spanning author events, crafts, games, and more!

Coffee TAB is a full-service coffee shop that employs underserved youth and eligible students through its mentorship program. Owner Johnathan Tran, who majored in Theology while working in corporate and small business coffee shops, wanted to pair his two passions by creating a mission-oriented cafe. Coffee TAB's goal is to reduce the outcomes of poverty and incarceration for marginalized youth in the Seattle community. They do this by training students with employable skills, giving them access to a supportive community, and offering a safe space to spend their time.

Coffee TAB also has a location in Downtown Seattle.

Coffee Tab was founded in 2022 as a full-service coffee shop that employs underserved youth and eligible students through its mentorship program. Owner Johnathan Tran, who majored in Theology while working in corporate and small business coffee shops, wanted to pair his two passions by creating a mission-oriented cafe. Coffee Tab’s goal is to reduce the outcomes of poverty and incarceration for marginalized youth in the Seattle community. They do this by training students with employable skills, giving them access to a supportive community, and offering a safe space to spend their time.

Drumroll Wine is a boutique family-owned winery located in Renton, WA, known for its handcrafted wines and commitment to small-batch production. At their winery, Sundee and Matt Frazier specialize in creating approachable, high-quality wines with grapes sourced from Washington's premier vineyards. Drumroll Wine offers a variety of reds, whites, and blends, all carefully crafted to reflect the rich flavors and unique characteristics of the region. Visitors can enjoy tastings at their relaxed and welcoming tasting room, making it a popular spot for both wine enthusiasts and casual sippers alike.

Fun fact: In addition to their winery, the family are all musicians and love making music together!

Owned by Carrie and Erin Wilkins, Dubsea Coffee is a community hub that provides quality coffee, a curated variety of local bakery goods and snacks, including vegan and gluten-free options. The coffee shop spotlights a rotating variety of Pacific Northwest artists, and private meeting space is available for reservation.

E-Jae Pak Mor is a Seattle-based restaurant located in the International District/Chinatown that specializes in serving authentic Thai street foods. The name "E-Jae Pak Mor" was inspired by the owner, Pum Yamamoto's, love for the steamed rice flour dumpling, which is known as "Kao Kreab Pak Mor" in Thai. E-Jae is a Chinese-Thai word that means older sister, while Pak Mor refers to the steamed rice flour dumpling that is popular street food in Thailand.

Pum learned how to make Pak Mor from her friend's grandmother, who is a great chef. She was inspired to start her own business after realizing how hard it is to find someone who can make Pak Mor or sell it in the United States. 

E-Jae Pak Mor started selling Pak Mor online in April 2021 and received great support from customers, who helped Pum improve the dish with their comments and feedback. After a year of selling online, Pum found the perfect restaurant to fulfill her dream of making Pak Mor for everyone to enjoy. At the restaurant, customers can indulge in other popular Thai street foods, such as Tom Yum Noodles and Kao Mun Gai, all made with high-quality ingredients and skillful cooking.

After immigrating to the United States from Mexico, Artemio Coria Diaz dreamt of one day opening his own restaurant. So, he worked hard, enrolled in community college and attended culinary school. In 2014 he opened the El Cabrito food truck in 2014 that he runs with co-owner and partner, Leticia, who first learned to cook from her grandmother. In 2020, the couple opened their brick-and-mortar restaurant in Burien, featuring the same made-from-scratch Oaxacan recipes.

Pro tip: Order the mole — it gets rave reviews!

At Exhibit Coffee, Ali Weber and Mandi Avett serve locally roasted coffee with specialty drinks named after female artists. Exhibit Coffee is a boutique coffee shop inside Friend Museum, serving as a creative community gathering place where customers can sip, shop, work, and explore art in one unique location.

Feed Co. Burgers Central first opened in 2000. Over 20 years later, owner Lan Bun has continued the popular fast casual restaurant's reputation for great, classic burgers made with locally sourced ingredients. When you stop in for the first time at Feed Co., be sure to arrive hungry. You'll start with a burger (turkey, lamb, beef, veggie, whatever!), you'll add a side of fries (or cheese curds), and you'll end with a milkshake. Their specialty burgers are really where its at. You can get the bibimbap inspired 'Bim Burger' for some kimchi goodness, the 'Big Frank' for some crunchy onion topping, or the 'Blue Onion' for some blue cheese goodness.

Pro tip: Order a side of aioli for dipping (truffle or chipotle, it's all delicious).

When you're getting a little existential about climate change on your third glass of wine, it's comforting to know that at least you're drinking sustainably. Owned by Ken Dillon, Footprint Wine Tap is Seattle's first and only sustainable keg wine on-tap bar. Sourcing fine wines from the Pacific Northwest, they specialize in biodynamic and organic wines. From wine production and transport to the furnishings in their space, Footprint Wine Tap aims to reduce their carbon footprint on all fronts.

Bonus: Order a bite to eat with your glass! They serve delicious pâté and crostini dishes.

Playful fusion and darn-good cocktails await you at this unique Japantown destination. Chow down on a Nashville karage sandwich with nori-dusted curly fries, a teriyaki burger, or go with the elevated scallops atop a bed of risotto'ed miso soup. Is your mouth watering yet? Owners Mike Vu and Hisato Kawaminami brought this concept to life in the space formerly home to Kaname Izakaya. Open since 2021, the restaurant made an immediate splash in the culinary scene and continues to 'wow' guests with its innovative menu.

Part of the International District for more than forty years, Kau Kau BBQ Restaurant transferred from its founders to longtime employee Hock Wo in 2024, who first worked as a dishwasher fifty years prior. The menu includes a variety of traditional Chinese dishes, but barbecue specialties like roasted duck and pork are what stand out, served in a relaxed, casual atmosphere.

King Donuts began as a Rainier Beach donut-teriyaki-laundromat in 2003. Founders Chea Pol and Heng Hay first created their mash-up of breakfast-meets-lunch-meets-chores to fill gaps in the neighborhood. And when Hong Chhuor and his family took up the reigns at King Donuts 14 years later, he promised to keep meeting those practical community needs.

In 2023, the Chhuors moved the business south on Rainier Ave, where they are still serving up French crullers, cinnamon sugar twists, maple bars, and more.

In the Fall of 1995, after moving back to Seattle from Tokyo, Binko and John Bisbee opened up a gallery and shop called KOBO in the historic Loveless Building, on Capitol Hill in Seattle. In 2004, Binko and John realized their dream of opening a second location of their artisan gallery in the historic Higo Variety Store. Both shops feature art, fine crafts, and design from Japan and the Northwest. Items are thoughtfully curated and include a variety of items from local artists and makers.

Originally founded in 2015 by Michael Huynh and Donna Chan, Macadons, Michael moved his macaron shop from White Center to Renton in 2022.

With the move comes a larger cafe space and an expanded menu. What remains unchanged? A rainbow selection of macarons, from traditional flavors vanilla and chocolate, to the Asian flavors that originally put Macadons on the map like Thai tea and ube.

Want to really indulge your sweet tooth? You can even order macaron ice cream sandwiches — everything from fruity pebbles and Vietnamese coffee to mango and dairy-free coconut.

Bonus: You can order a whole tower of macarons with custom designs for your next fancy soirée.

Sarah Marie Meranda opened Magpie Mouse Studios in 2011 to empower women through art. She is a trained metalsmith with an emphasis on enamel, and uses her enamel jewelry to bring color and vibrancy to her art. Customers can visit her shop to discover their next favorite piece of jewelry or take her Enamel Jewelry Workshop class. Sarah loves teaching people and watching them come in thinking they're not artistic, only to end up making wonderful work.

Thai Ha spent nearly three years perfecting his double-fried chicken wings before ever selling a single one. She launched Mangosteen 206 at Seattle farmers markets around 2013 to share the flavors she grew up with as a first-generation Vietnamese American. After years of pop-ups, festivals, and a pandemic-era stint cooking out of the iconic Pho Bac boat on South Jackson, Ha finally opened Mangosteen's Chicken Shop at King's Plaza in South Seattle. The menu is built around halal fried chicken with sauces ranging from the signature fish sauce, lime, and Thai chili "Mangosteen" to honey garlic teriyaki and gochujang. Garlic noodles, Hainanese chicken rice, shaken beef, and a full boba drink menu round things out.

Sonia and Carlos Mendoza's Mexican market is so much more than your average tienda. In addition to offering speciality ingredients from Mexico and Latin American, Mendoza’s Mexican Mercado also serves delicious Mexican fare, including carnitas, gorditas, and tamales from Sonia's family recipes.

Mixed Pantry is a must-stop for the foodie in your life or even the culinary-curious. This Asian-centered culinary shop in Belltown offers traditional Asian kitchen staples like spices, sauces, and kitchen tools, plus local and global favorites. To inspire your taste buds, owners TAK Kunimune and Mary Kunimune also use the Mixed Pantry space to host tastings and pop-ups featuring different products, so you can learn all the ways to use them at home. Food enthusiasts of all ages will enjoy the store, from their kids' cookbooks to professional cutting boards.

Jennifer Young opened My Three Little Birds in 2014 to offer West Seattle families a way to dress their kids in quality name brands without breaking into the college fund. Starting in Morgan Junction before moving to the Junction and now housed within West Seattle Mercantile, the upscale children's resale boutique spans nearly 4,000 square feet of new and gently used children's clothing, shoes, toys, and baby gear. The shop prioritizes eco-friendly reuse, believing that kids grow so quickly, their fashions and gear should be recycled to improve the future environment for all "little birds." With a fabulous play area for kids, complimentary gift wrapping, and a warm, welcoming atmosphere, My Three Little Birds also houses Kid-Friendly Footwear (merged in 2021), making it a one-stop.

Noir Lux Candle Co. began as a labor of love for owner Colina Bruce. In 2022, she opened the doors to her brick-and-mortar candle bar in Belltown. Each candle that Colina sells is handcrafted in small batches with her customers and community in mind. She describes the scents as an ode to good times and great vibes, from jasmine and sea salt to white tea and bergamot. The candles are created with 100% all natural soy wax, 100% phthalate-free fragrance oils, and wooden wicks. 

Tanantha Couilliard opened Ohh...Macarons in 2024 to share her passion for delicate, colorful French-style macarons. Offering both classic and inventive flavors, the shop delights customers with sweet treats that brighten celebrations and everyday moments alike.

From 1987 to 2018, Phnom Penh Noodle House gathered a robust following around its flavorful Cambodian food and "Phnom(enal)" service. The restaurant was originally opened by Sam Ung, a beloved community member and Cambodian refugee. He passed the restaurant to his daughters, and they continued its legacy. In 2018, sisters Dawn Ung, Diane Le, and Darlene Ung experienced a family tragedy and were forced to close the business. However, the Seattle community has rallied around the Ung family, and with their re-opening in 2020, Phnom Penh Noodle House proves the enormous power of community (and Cambodian noodles).

PUBLIC sells a curated selection of reusable and refillable household items, as well as bulk refills of household, laundry, and personal care products. Owner and zero-waste enthusiast Kyleigh Turk-Polifko hopes that Public Goods and Services will help consumers reduce waste generated by single-use products.

Donna Chan found her pastry beginnings at Macadons, a macaron-centered café that started as a pop-up. Donna then opened Puffy Pandy, her own panda-themed dessert café in the heart of White Center. Puffy Pandy serves adorable cream puffs, macarons, and puddings offered in a variety of flavors ranging from strawberry and cookies 'n' cream to ube and durian.

Not sure what to try first? Order the mini cream puff flight to get a taste of six different flavors!

Vanessa Barrios and Jon Cardenas opened Pumarosa Candles in 2025 to craft handmade soy wax candles, drawing inspiration from Venezuela's Pumarosa trees and cherished childhood memories. Proud Venezuelan immigrants, the co-founders design, produce, test, and pack every candle in their Seattle studio using 100% natural soy wax, wooden wicks, and custom fragrance blends—all vegan, cruelty-free, and phthalate-free. Beyond candles, Pumarosa offers wax melts, reed diffusers, room sprays, and an immersive Candle-Making Experience where guests craft their own candles while connecting with the brand's heartwarming journey from childhood bliss to immigrant resilience.

In 2013 by Maxx Follis-Goodkind was struggling to find a space in the art world. She felt like she either had to be a gallery artist, a zinester, or a screen printer, and wanted a place that she could do everything. With that in mind, she created Push/Pull — determined to create a space that supported everyone. What exactly is Push/Pull? It's an art gallery, an underground comic shop, a studio, an event space, it's here to keep Ballard weird! It's Push/Pull, hard to define and easy to love.

Owned by Monika Mathews, QueenCare is a skincare and beauty supply store that carries a curated selection of handcrafted, aromatheraputic skin care products, candles, and more. Monika says each product is infused with good energy, love, and natural products to help you heal and uplift your mood, while leaving your body feeling luxurious. A portion of the proceeds at QueenCare supports youth programming in the Seattle/King County area.

Retail Therapy, Wazhma Samizay’s wonderfully quirky boutique, specializes in clothing, gifts, jewelry, cards, art, and accessories made by small independent artists and designers. Customers delight in finding something fun for themselves or a friend among the eclectic mix of offerings. Looking for a locally designed and ethically produced apparel? Check out the dresses, underwear, and more that are a part of Wazhma's Bobojan clothing line.

Fun fact: Retail Therapy opened in 2002, and was the first boutique on Capitol Hill's Pike Street corridor.

Nicole Healy opened Roam in October 2024 to create the kind of nightlife experience she felt Seattle was missing, one inspired by her travels and her love of the arts. The two-level Ballard bar features free pool, arcade games, and globally inspired cocktails pulling from Spain, Vietnam, Thailand, Italy, Brazil, and more, plus savory bites with a Latin twist. Large paintings of iconic women line the walls, made by Healy's wife, and live DJs take over on weekends.

Simply Soulful began as a small operation selling Sweet Potato Pie at local markets. In 2014, mother-daughter duo Barbara Collins & Lillian Rambus transformed their food stand into an authentic soul food restaurant with a welcoming atmosphere. For seven years, Simply Soulful grew as community hub for delicious food and friendly service, and in 2022, moved to 23rd and Jackson in the heart of Seattle's Central District.

Pro tip: When it comes to the food, you can't go wrong - be sure that whatever you order includes one of Simply Soulful's famous cornbread muffins.

Transport yourself to the streets of New Delhi, and enjoy the savory flavors of some of the most popular street foods and treats. In 2018, Spice Walaa was born at the South Lake Union Saturday Market but opened its first brick-and-mortar home in the Capitol Hill neighborhood in 2019. Not long after, their Ballard location opened its doors, and in 2024 they launched their third location in Columbia City.

Owners Aakanksha Sinha and Uttam Mukherjee serve up kathi rolls, mango lassi, chai, and chaat daily to hungry customers. Together, the two are committed to working with the community to achieve food justice and always giving back to the community. Be sure to check out their second location in Ballard! 

Bonus: Don't forget to grab a refreshing bowl of their soft-serve ice cream! They offer unique new flavors like rose cardamom every month. And stop into their sister locations in Capitol Hill and Columbia City. 

Transport yourself to the streets of New Delhi, and enjoy the savory flavors of some of the most popular street foods and treats. In 2018, Spice Walaa was born at the South Lake Union Saturday Market, but opened its first brick-and-mortar home in the Capitol Hill neighborhood in 2019. After a successful launch, they opened a sister location in Ballard in 2021 and then in Columbia City in 2024. Owners Aakanksha Sinha and Uttam Mukherjee serve up kathi rolls, mango lassi, chai, and chaat daily to hungry customers. Together, the two are committed to working with the community to achieve food justice and always giving back to the community. Be sure to check out their second location in Ballard! 

Bonus: Don't forget to grab a refreshing bowl of their soft-serve ice cream! They offer unique new flavors like rose cardamom every month. And be sure to visit their Ballard and Capitol Hill locations. 

The Pantry is a "community kitchen," a social space made for local foodies. The Pantry regularly hosts culinary classes, five course family-style dinners, food swaps, and cookbook potlucks. Founded in 2011 by former executive pastry chef of Delancey pizzeria, Brandi Henderson, The Pantry donates to community organizations that support education, education, political engagement, and social justice.

Everybody is somebody in The Scene, a South Park cafe open since 2023. Owners Michelle Lang-Raymond and Jay Raymond started their business in the spot formerly occupied by Resistancia Coffee to create a community space where people can gather, collaborate, and relax over a cup of coffee.

The pair serve espresso and tea beverages alongside croissant breakfast sandwiches, yogurt parfaits, and yummy salads. Be sure to check out their Instagram, @thesceneinsouthpark, to see upcoming events like art classes, community panels, and more. 

Harold Fields is putting his spin on Japanese street food at Umami Kushi in Rainier Beach. Umami Kushi is known for their okazu pan — a fried bread stuffed with a savory filling — but Harold also serves other classic Japanese foods like yakitori. In 2009, Harold brought his love of Japanese street food to Seattle after being introduced to the wonders of the curbside cuisine in Tokyo. Odds are, you’ve probably seen his okazu pans all over the city and beyond at places like The Station, Seattle Fish Guys, and inside Métier Brewing.

Jamila Conley founded WeRise Wines to help diverse wineries thrive. Her Seattle wine bar amplifies underrepresented winemakers, making every glass an act of purpose and celebration. Through educational events and tastings, WeRise builds an inclusive wine community that welcomes both connoisseurs and newcomers alike.

Brandi Henderson and Sarah Emerson opened Wool Friends in 2025 to create a welcoming space for knitters, crocheters, and fiber enthusiasts. Located in Ballard, their shop offers high-quality yarn, tools, and classes that foster creativity, connection, and community—inviting people of all skill levels to slow down, make things, and make friends.

Kayce Quevedo is a fiber artist, painter, and illustrator behind World of Whimm, a welcoming, inclusive, and humor-filled creative space. Shop original fiber art, paintings, prints, cards, stickers, t-shirts, and more. Now with a brick-and-mortar store on the second floor of Pacific Place in Seattle, World of Whimm is your destination for a little levity in everyday life.

Young Tea first opened in Seattle’s Chinatown-International District 2015 and has since amassed a loyal following, and for good reason. Owner Caroline Lee touts the health benefits of tea and has prioritized the use of high-quality, natural ingredients for all of Young Tea’s offerings. In 2021, Young Tea relocated to 45th Street in the heart of Wallingford, and it 2025, Young Tea opened its Bellevue location.

Environmentalist at heart? You can pick up a reusable container and stainless steel boba straw for your sustainable tea habit.

Young Tea first opened in Seattle’s Chinatown-International District 2015 and has since amassed a loyal following, and for good reason. Owner Caroline Lee touts the health benefits of tea and has prioritized the use of high-quality, natural ingredients for all of Young Tea’s offerings. In 2021, Young Tea relocated to 45th Street in the heart of Wallingford, and it 2025, Young Tea opened its Bellevue location.

Environmentalist at heart? You can pick up a reusable container and stainless steel boba straw for your sustainable tea habit.