Hong Kong style cafes, or cha chaan teng, gained their popularity in the late 20th century as a place to enjoy a menu of affordable Western-Cantonese food and tea. Seattle’s A + Hong Kong Kitchen offers all of the yummy dishes you can find at any other Hong Kong style cafe, and regulars will tell you that the secret is knowing what to order off of the extensive menu – hint: try the curry fish balls, fish congee, stir fried rice rolls, and the braised beef brisket. Be sure to order a cup of tea, too! Owners Ho Mui Cheung, Ming Hoi Chim, Hoiyan Chim, and Kau Kuen Chim have been offering welcoming service and generously-portioned meals at A + Hong Kong Kitchen since it opened in 2016.
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I love so many things on their menu, just depends on the time of day. From their noodle soups in the morning, chow fun for lunch, holiday menus, pineapple bun with fried egg and pork chop for snack, XO cherng fun, and fried rice dishes. I always get a Hong Kong style milk tea, too.