Everyone loves a quality candle, and ABBA Bath & Candle Care owner Michael Nichols takes quality to the next level. His creative candle scents are not your run-of-the-mill fragrances and are made with natural soy wax and essential oils. Beyond candles, ABBA offers men's and women's skincare, hair and scalp care, and beard care products. Find ABBA Bath & Candle Care in Historic Freighthouse Square in downtown Tacoma, just off the Link Light Rail. 

Adorned Abode is a unique gift boutique located in the heart of Tacoma, Washington, inside the Old Historic Freight House Square- just down the street from the train and light rail stations. There, you’ll find owner Benita Smith and her curated selection of goods ranging from unique soap rocks and local pottery to soup mixes, cozy hand warmer gloves, and incense. Follow them on Instagram for the latest additions and holiday specials. 

Owned by Ephrem Belay, Alem Restaurant is a culinary bridge to the rich flavors of Habesha cuisine in Seattle. Located on Rainier Ave South, the restaurant a blend of Ethiopian and Eritrean dishes. Alem is proud to provide customers with an authentic dining experience, and a delicious array of traditional dishes makes it a perfect destination for anyone seeking the Ethiopian and Eritrean flavors in a friendly and inviting setting.

When Aliah Perkins started selling sandwiches and salads to office workers, she realized she had a gift for hospitality and home cooking. Today, you can belly up for a home-cooked meal at her restaurant, Angel City Deli, and get a taste of her no-frills fare. Her stick-to-your-ribs recipes draw from traditional soul food, barbecue, and comfort food recipes. Regulars love to order her homestyle rib dinner plate, BBQ chicken sandwich, and sweet potato pie!

ARTE NOIR began as an online publication and newsletter in 2021. In 2022 Vivian Phillips and Jazmyn Scott opened the ARTE NOIR gallery and retail shop focused on showcasing Black creators and supporting Black-owned businesses. Purchase a variety of products including accessories, personal care, apothecary items, and more, knowing makers receive 100% of net proceeds 

Fun fact: Artists in the gallery are featured via a collaboration between ARTE NOIR and Gallery Onyx.

Mizan Howard and Hill Harper founded ASA Gathering in 2024 to create an intimate cocktail lounge where neighbors and visitors can connect over handcrafted drinks in and a warm, welcoming atmosphere. Whether you’re stopping by for coffee by day or an immersive cocktail experience by night, ASA invites you to unwind, connect, and make lasting memories.

Community, culture, and coffee are the driving principles behind Cafe Avole. Owner Solomon Dubie opened Cafe Avole to share the complex, strong Ethiopian coffee culture with the people of Seattle. The idea came to Solomon while attending Eastern Washington University and pondering what to do after college. Following graduation, Dubie pursued his passion for coffee and, through crowdfunding, opened Cafe Avole on Rainier Ave. in 2016. In 2022, the business shortened its name to Avole and moved into the Liberty Bank Building with a new menu featuring fresh pressed juices and house-roasted coffee. In 2023, they returned to Rainier Beach with a location in the new the Ethiopian Village building.

At Azmera you're not just a customer. As soon as you step inside, you become part of the family, greeted with a warm welcome, and treated to an indulgent and flavorful meal. Husband and wife duo Michael Neguse and Azmera Semere know just how much a taste of home can mean to Seattle’s East African immigrant communities, so they specialize in traditional Ethiopian favorites like tibs, sambusa, kitfo, and tegabino. Whether you’re familiar with Ethiopian food or not, you’ll enjoy the vibrant and delicious dishes made with love at Azmera. 

Don't miss their women's clothing store, Azmera Market & Fashion, just next door.

Enjoy a colorful variety of Habesha kemis and East African garments at Azmera Market & Fashion. Located in Seattle's South end, Azmera is a women's clothing store owned by husband-wife duo Michael Neguse and Azmera Semere. Together they've become strong advocates and neighborhood leaders of Hillman City, and have strengthened bonds among Seattle's East African immigrant communities. Azmera Market gives its customers a taste of home by offering traditional East African clothing, as well as jewelry, housewares, spices, dry goods, and more. 

When you're done shopping, we recommend a delicious meal at Azmera and Michael's Ethiopian restaurant, Azmera Restaurant and Bar, just next door.

Bahia in Motion and its founders Daniel Nery Dos Santos Filho and Aileen Panke value the importance of a healthy body, mind, and spirit and the integral role the arts have in living a balanced life. Bahia in Motion is committed to building community and enriching the lives of individuals and families through dance, Capoeira (a Brazilian martial art), travel, and the joy of Afro-Brazilian culture. Beyond that, Daniel, Aileen, and their team strive to honor diversity and enrich the lives of everyone with classes for all ages and ability levels.

Some will say this hidden gem serves the best halal food in Seattle. Bananas Grill is a popular fast-casual restaurant in Columbia City that serves fantastic gyros, shawarmas, kababs, and hamburgers at affordable prices. Whether you stop in to order a delicious hummus snack or round off a filling falafel meal with housemade baklava, you'll leave with your cravings satisfied and your stomach full! Owner Farah Ismail is the face behind this beloved Mediterranean restaurant!

Pro tip: Order their specialty chai! It's phenomenal.

Briana Kennedy opened Bee's Roots and Remedies in 2023 to honor the healing traditions passed down from her Mississippi-born grandmother, Lessie Bee, who nurtured her with natural remedies and deep care. As a Reiki Master and herbalist, Briana wanted to create a space where ancestral knowledge, plant medicine, and spiritual wellness come together to support our communities—especially Black and Brown folks who have been historically excluded from holistic healing spaces. Bee's Roots and Remedies business is both a tribute to her lineage and a way to make culturally rooted wellness accessible, intentional, and infused with love.

Inspired by Seattle's racially-inclusive Black & Tan club of the 1930s, the Black & Tan Hall is a cooperatively-owned performing arts, events space, and restaurant in the city's Hillman City neighborhood. They offer the community culturally-reflective programming with an emphasis on showcasing artists from BIPOC and LBGTQIA+ communities.

Instead of the extractive and exploitative economic models, the community-owned collective's mission is to create a values-driven cultural hub sustaining a thriving and equitable economy through arts and cultural programming. Black & Tan Hall aims to combat displacement, keep dollars hyper-local, and sustain good jobs, all while creating a space to experience and celebrate art, history, and culture. 

Black Arts Love Gallery & Marketplace is dedicated to uplifting and celebrating black artists, culture, and economic empowerment. Malika Bennett opened the Black Arts Love retail space in 2023, inspired by her belief in the transformative power of art as a catalyst for community building and healing. Black Arts Love hosts marketplaces, networking events, and community art classes, fostering creativity and economic growth. Additionally, Black Arts Love offers a valuable marketing platform and support for artists and other small businesses. 

Bonhomie Coffee is a Haitian-inspired coffee pop-up inside of a plant and record shop serving espresso, cold brew, matcha and more with Afro-Caribbean flavors. We bring together bon moun (good people) and create space for lovers of coffee and culture to gather. Bonhomie also offers catering options with our mobile coffee bar for corporate events, weddings, parties, and more. For more about our business, check out www.bonhomiecoffee.co and to keep up with our cafe hours and events, follow @bonhomiecoffeebar. We’re proudly a Black, queer, and woman-owned coffee bar.

After falling in love with coffee culture in Eritrea, Efrem Feseha knew that he wanted to bring the East African coffee experience to Seattle. In 2019, he opened Boon Boona Coffee in Renton, sourcing the highest quality coffee in collaboration and relationship with farmers in coffee’s birthplace, East Africa. Through his coffee roastery and cafe, Efrem brings the local community together in a vibrant and inclusive space.

In 2021, Boon Boona Coffee opened its second location in Seattle, and in 2023, Boon Boona opened a third location in the University Bookstore at UW!

After falling in love with coffee culture in Eritrea, Efrem Feseha knew that he wanted to bring the East African coffee experience to Seattle. In 2019, he opened Boon Boona Coffee in Renton, sourcing the highest quality coffee in collaboration and relationship with farmers in coffee’s birthplace, East Africa. In 2021, Boon Boona Coffee opened its second location in Seattle. Through his coffee roastery and cafe, Efrem brings the local community together in a vibrant and inclusive space.

Bonus: Check out Boon Boona's original location in Renton.

After falling in love with coffee culture in Eritrea, Efrem Feseha knew that he wanted to bring the East African coffee experience to Seattle. In 2019, he opened Boon Boona Coffee in Renton, sourcing the highest quality coffee in collaboration and relationship with farmers in coffee’s birthplace, East Africa. Through his coffee roastery and cafe, Efrem brings the local community together in a vibrant and inclusive space.

Bonus: In 2021, Boon Boona Coffee opened its second location in Seattle!

Shawn and Julissa believe in the power of enriching lives through plant gifting and ownership. Shawn has a passion for plants and wanted to share this love in the historic Central District where there is less and less of the Black community every year, so Shawn and Julissa opened booSh Nursery on Juneteenth, 2021. booSH Nursery has a wide range of plants, from rare and exotic plants to $4 terrarium fillers. Stop by to meet Shawn and Julissa and to spruce up your garden, home, or work space.

Parnisia Thomas founded Brain and Body Recess in 2017 to create a healing sanctuary where people reconnect with themselves through holistic wellness, blending somatic therapy, chiropractic care, yoga, and sound healing for transformative mind-body restoration.

Brandywine Kitchen's motto is "From seed to plate," which represents owners Azizi Tookas and Chris Sunde's belief that supporting and understanding local food systems leads to a better product. Azizi and Chris started Brandywine as an heirloom tomato farm in 2002 as a way to unite cuisine and local farming. In 2011, they expanded to open Brandywine Kitchen on Commercial Street in the heart of Downtown Bellingham, combining their passion for food and sustainable agriculture. Brandywine Kitchen offers house-made baguettes and a range of unique entrees featuring gluten-free, vegan, and vegetarian options using locally sourced produce and products. Regulars wax lyrical about Brandywine's gluten-free mac and cheese, apple-jalapeno chicken sandwich, and wide range of local beer and cider options.

Buddy's Chicken and Waffles brings the Southern comfort-food staple to the Pacific Northwest, but be warned, these aren't the waffles you grew up with! Owner Buddy Brown serves up uniquely flavored waffles alongside hand-breaded buttermilk chicken tenders. Buddy grew up in Baltimore and learned to cook from watching his mom and grandma work in the kitchen. After moving up Tacoma during the pandemic, he decided to take his love for feeding people and start a restaurant of his own. 

Creative flavors include cookies and cream, red velvet, and Cinnamon Toast Crunch waffles. If you lean less on the adventurous side, don't worry - the delightfully fluffy, classic buttermilk waffle is always on the menu.

Note: Buddy's only offers carry-out. 

The Sims family's Cakes of Paradise Bakery offers a bright dash of Aloha to everything they make. From delicious tropical flavored cakes and pastries, to macadamia coffee, to their Hawaiian reggae soundtrack, Cakes of Paradise will remind you to chill out.

Quincy and Whitni Henry wanted to open an outdoorsy coffee shop with the social goal of getting diverse families into nature. With this dream, the Campfire Coffee Co. opened in 2020. The coffee at Campfire Coffee Co. is made with grit, love, and campfires (they roast their coffee beans over a campfire)! The roasted beans create clear earthy notes, whether your drink of choice is a black drip coffee or a pumpkin spice latte, without the bitterness. If you can't visit the shop in person, check out their online shop for whole bean coffee, apparel, drink ware, and more.

Nestled inside a 1920's historic building in the Central District is a special neighborhood cafe. Eager to preserve the historic integrity of their community, Bridgette and Kevin Johnson opened Central Cafe and Juice Bar in January 2020. Their menu is plant-forward and features a mouthwatering array of fresh pressed juices, smoothies, wraps, and sandwiches. In the mood for a cappuccino? Espresso beverages are handcrafted with coffee from local roaster, Fulcrum Coffee.

Bridgette and Kevin Johnson opened the first Central Cafe and Juice Bar in the Central District in January 2020. It didn't take long for their cafe to become a neighborhood staple. Their menu is plant-forward and features a mouthwatering array of fresh pressed juices, smoothies, wraps, sandwiches, and coffee from local roaster, Fulcrum Coffee. In 2023, Central Cafe and Juice Bar introduced a second location in the heart of Downtown Seattle, inside the Seattle Municipal Tower. Find the same delicious food and drink options just blocks from Pike Place Market and Pioneer Square. 

Adia Mei Jun Bobo started CITRINE design shop in 2022 as a collection of thoughtfully designed goods for her customers, their homes, and their favorite people. Located in Issaquah, Washington, the shop features items curated from her cumulative experiences and desire to support independent artists and small businesses. As an independent jeweler for the past 12 years, she has cultivated a lot of relationships in the designer and maker world and loves the opportunity to connect in a shop environment. 

CITRINE aims to be inclusive and engaging with a cozy, familiar feeling. The products that they carry each have a story: many are made by independent producers or are made by larger companies with a focus on thoughtful design and business practices.

Dee Alams pioneered infrared sweat therapy in the Seattle area, introducing the city’s first infrared sauna to her fitness studio in 2010. Over the years, Dee has witnessed incredible client transformations and dreams to make infrared therapy more accessible and convenient for all. Enjoy the Bellevue location, operated by Janet Lee, or find City Sweats in Seattle's Wallingford, Madison Park, and West Seattle neighborhoods.

Dee Alams pioneered infrared sweat therapy in Seattle, introducing the city’s first infrared sauna to her fitness studio in 2010. Over the years, Dee has witnessed incredible client transformations, and dreams to make infrared therapy more accessible and convenient for all.

Dee Alams pioneered infrared sweat therapy in Seattle, introducing the city’s first infrared sauna to her fitness studio in 2010. Over the years, Dee has witnessed incredible client transformations, and dreams to make infrared therapy more accessible and convenient for all.

Dee Alams pioneered infrared sweat therapy in the Seattle area, introducing the city’s first infrared sauna to her fitness studio in 2010. Over the years, Dee has witnessed incredible client transformations and dreams to make infrared therapy more accessible and convenient for all. Find City Sweats in West Seattle, as well as Wallingford, Madison Park, and Bellevue.

Born and raised in Burien, Tony Hayes and his father-in-law, Jaime Ramos, had a vision of a neighborhood restaurant that would feature classic American fare and traditional diner decor. From classic cars to famous musicians like Johnny Cash and Frank Sinatra, the pictures on the walls of Classic Eats will transport you to another era. Whether you want to enjoy a steak on their outdoor patio or host a large group in the private dining room, Classic Eats offers something for everyone.

Bonus: Classic Eats hosts jazz concerts and trivia nights!

Chef Kristi Brown (owner of the catering company That Brown Girl Cooks) and her son Damon Bomar have one mission: foster community through fresh food and fine cooking. In December 2020, Communion Restaurant & Bar opened in Central District in the historic Liberty Bank Building serving what Chef Kristi calls "Seattle Soul" food — a cultural mix of the Central District, Chinatown-International District, as well as her family roots in Kansas City. You'll find Southern-inspired dishes with Seattle-area influences on Communion's menu, like their Fried Catfish Po'Mi (a glorious cross between a fried catfish po'boy and Vietnamese banh mi), Slow Burn black-eyed pea hummus with Ethiopian spices, and BBQ shrimp and grits.

In 2016, Cierra Laub and Chaz Rowlan combined their collective experience in the restaurant industry and non-profit sector to open Conscious Eatery — a sandwich and salad stop that donates one meal to nonprofit organizations dedicated to transitioning families and people experiencing homelessness or hunger for each order. Since opening, Conscious Eatery delivers an average of 1,000 meals monthly. Conscious Eatery sources many of its ingredients locally to provide fresh, healthy meals and is open for breakfast and lunch.

To Coven Salon owner Alexis Robinson, community is the defining quality of the salon. Coven Salon opened its doors in 2014 and has been an approachable space for people of all hair types, backgrounds, philosophies to get some TLC for their hair. Whether you're looking to experiment with a new look, squeeze in a quick trim, or just want to maintain your mane, the salon's diverse team of hairdressers will help you achieve the hair of your dreams. Their services include hair coloring, hair extensions, haircuts, hair treatments, dread care, and even tarot card readings.

In 2021 Ashanti Mayfield and her family opened the ice cream, espresso, and specialty eats shop Creamy Cone Cafe. Creamy Cone has 12 rotating flavors of locally-sourced ice cream, including vegan options, and their waffle cones are made daily (with a special surprise at the bottom).

Note: In 2025 Creamy Cone pivoted to focus exclusively on catering.

Creative Cafe is a partnership between Black Power Unlimited (BPU) and Creative Justice. Located on the first floor of Washington Hall in the Central District of Seattle, Creative Cafe is operated by Creative Justice, an arts-based healing engaged restorative justice organization for Black, Indigenous, and Brown youth and young adults. The funds generated from the cafe go toward funding Creative Justice's many programs that facilitate arts, healing and economic growth opportunities.

CULTIVATE the Collective Art Boutique is an Afro-Latina woman-owned art boutique and gift shop featuring works exclusively by local Black artists, artisans, and authors. Founded in 2021 by Franchesca Vargas, this cultural hub combines retail with activism, creating an intentional space where art drives social change and community connection.

Looking to unwind with a unique drink? Head over to Dark Room, a moody craft cocktail bar in the heart of Greenwood, Seattle. Bartender Matthew Gomez and Chef Amy Beaumier launched the spot in 2023, serving Korean small plates and inventive cocktails mixed with obscure spirits.

Sip on a refreshing Salted Watermelon Gin Fizz, made watermelon-infused NDC whey gin, or the rabarbaro and sweet vermouth-based Aqua Rhubarbie Girl. And make sure not to pass up on fan-favorite dishes like the Korean Meatballs or Kimchi Pimento Cheese served with crackers! 

Fun Fact: The art on the walls features work by BIPOC photographers.

Hampton Isom was a professional basketball player and a flight attendant before fulfilling his dream of bringing his love of Cajun cuisine to the Pacific Northwest. Dat Creole Soul is a mix of Southwestern hospitality and family recipes with authentic tastes. Whether you order the catfish, shrimp gumbo, or the jambalaya, you'll believe Hampton when he says "some of the best spoonin' is done in the kitchen." Catch Dat Creole Soul on Pine street, at festivals, street events, or you can schedule them to cater your own event!

Bonus: You can donate a dollar on Dat Creole Soul's website to contribute to Hampton's efforts to feed homeless people.

Dreamer Ice Cream is not your average ice cream shop. Owners Timothy & Ileyana Coleman wanted to create something inspiring that matched their mission to overcome homelessness and hardship and pursue the American dream. Living up to its name, the menu goes beyond two scoops on a cone, and features a build-your-own creation option! From waffle pops to chocolate-covered Oreos to ice cream nachos, you can embrace your inner dreamer and create the ultimate dessert. And if you'd like to drink your dessert, choose from dreamy milkshake flavors like strawberry shortcake and banana pudding.

Beyond frozen delights, the goal is to become a community hub where everyone is welcome, while offering support for underrepresented groups and funding children's programs. 

Owned by Carrie and Erin Wilkins, Dubsea Coffee is a community hub that provides quality coffee, a curated variety of local bakery goods and snacks, including vegan and gluten-free options. The coffee shop spotlights a rotating variety of Pacific Northwest artists, and private meeting space is available for reservation.

Growing up in New Orleans, Stevie Allen watched and carefully assisted his grandmother in the kitchen. On the day after Christmas in 2009, Stevie opened Emerald City Fish & Chips and since then, the menu's sampling of his childhood recipes combined with a Northwest twist has delighted thousands of fans.

In 2016, Tess Thomas realized her lifelong dream of opening her own restaurant. Emma's BBQ is named after her mother, whose recipes and influence make the restaurant a place where good food and kind people abound. The Southern menu includes plates of pulled pork, brisket, cornbread, macaroni and cheese, and plenty of BBQ.

Looking to refresh your wardrobe? Ryan Walsh's Emry Boutique is a well-curated shop that's always stocked with styles ready to take you from day to night. Whether you need a new blouse, blazer, or dress, Emry Boutique has a  variety of pieces along with accessories to complete the look!

Fat’s Chicken & Waffles opened in 2015 in the space previously occupied by Central District landmark, Catfish Corner. Thanks to the community-forward leadership of owners Erika White and Marcus Lalario Fat’s has quickly become a neighborhood gem, known for its delicious Southern fare and casual vibe.

Pro tip: Order the Honey Butter Chicken Biscuit with a side of grits. You're welcome.

At Flora & Fauna, Ashley Palmer weaves together two passions: houseplants and music. Nestled in Seattle's Pioneer Square neighborhood her shop aims to inspire creativity and cultivate community. By prioritizing local suppliers and sustainable goods, Flora & Fauna is a vibrant space that connects people through live plants, vinyl records, and eco-friendly offerings. "Make and take" workshops facilitate learning, transforming shopping into a meaningful experience. Flora & Fauna is dedicated to supporting small businesses, celebrating local artisans, and creating spaces that nurture both personal environments and community connections.

When you're getting a little existential about climate change on your third glass of wine, it's comforting to know that at least you're drinking sustainably. Owned by Ken Dillon, Footprint Wine Tap is Seattle's first and only sustainable keg wine on-tap bar. Sourcing fine wines from the Pacific Northwest, they specialize in biodynamic and organic wines. From wine production and transport to the furnishings in their space, Footprint Wine Tap aims to reduce their carbon footprint on all fronts.

Bonus: Order a bite to eat with your glass! They serve delicious pâté and crostini dishes.

After noticing the lack of health-conscious, fast-casual restaurant options in Tacoma, Nyesha Jones decided to open a spot of her own. She officially opened Garden's Gourmet in 2016, seeking to supply the community with nourishing and wholesome fare prepared from fresh ingredients.

Enjoy made-to-order gourmet salads, wraps, sandwiches, and fresh fruit smoothies free of added sweeteners. Nyesha works hard to accommodate any dietary needs or restrictions so every diner can enjoy their meal without worry. 

Bonus: Having an event? Garden's Gourmet offers catering services! 

Inspired by her own experience with weight loss, Naisha Brice founded GlamSlim, a transformative beauty and body sculpting business. GlamSlim’s licensed professionals offer a range of non-invasive services to help clients achieve their goals.

For those in the Seattle area craving West African flaky meat pies, spicy rubs, and savory stews, look no further than Tina Fahnbulleh's Gold Coast Ghal Kitchen.

Tina founded her catering company when she moved to Seattle in 2016 and saw the city's lack of West African cuisine. Born in Liberia and raised in Ghana, Tina put her culinary and cultural influences to work, creating pop-ups, cooking classes, Farmer's Market vending booths, and packaged foods and products. As of November 2023, Gold Coast Ghal Kitchen can be found at their new brick and mortar location in Seattle's First Hill neighborhood.

Ennjoili Fleck aims to increase the support of POC-owned brands, especially in the wellness industry, at her West Seattle shop, Good Sister Shop. In 2021, she opened her brick and mortar store dedicated to providing lifestyle goods as well as clean beauty and wellness products to the community to help you consume consciously. Ennjoili stocks a collection of brands and products that highlight underrepresented communities or causes as well as promote sustainability, community, and love for this planet.

Established in 1992 and now a restaurant, deli, and cafe—Habesha Cafe (previously Amy’s Merkato) is also Seattle’s first Ethiopian Market. In 2000, Filli Abdulkadir and Yodit Seyoum took over when Amy returned to Ethiopia. Today, the restaurant serves traditional Ethiopian and Eritrean food as well as a variety of breakfast and lunch options. Habesha Cafe Eritrean & Ethiopian Restaurant, Deli & Sweet Shop also sells a curated variety of spices, coffee, and Injera. 

Seattle's Hot Chocolat chocolate shop is the place to go for French-style chocolates packed with tons of melt-in-your-mouth flavor. Crafted by Chef Michael D. Poole, who trained at the Le Cordon Bleu of Paris, Hot Chocolat chocolates are uniquely tempered in smaller quantities to ensure the perfect gloss and sheen. Tantalizing and eclectic flavor profiles include Michael's signature tri-colored chocolate filled with raspberry ganache, white chocolate with mango filling, and yellow-tinted white chocolate filled with tangy lemon meringue.

Bonus: Chef Michael offers classes in creating homemade chocolates and French macarons.

At times, we can feel we're constantly on the move, trying to get through our jam-packed day of demands, and we struggle to maintain a feeling of balance in our lives. However, no matter how busy we get, we should consciously pause and dedicate moments to protect our physical and mental well-being. Indigo Movement was created to help folks and communities create these moments to take back their me-time and live their lives to their fullest potential. Indigo Movement's founder and owner, Tiana Duncan, realized her enthusiasm and passion for movement as a competitive swimmer. Constantly in water, Duncan learned how interconnected the mind, body, and spirit are and later found that she wanted to share her knowledge and experience with others. In 2017, Indigo Movement was born!

Inside is a community event space working to redefine the concept of self-care one step at a time. When owner Sierra Jones started on her business journey, she envisioned creating a space for BIPOC where they could feel safe, celebrated, and uplifted through art and community connection. In 2022, she turned her dream into a reality, officially opening the doors of Inside on 4th Avenue. 

From art exhibitions and wellness workshops to poetry readings, Sierra offers a wide variety of events and classes designed to nourish visitors' souls and promote personal growth as well as hosting works and products from local arts and entrepreneurs. Inside is a place where self-care takes on a deeper meaning, where individuals can embrace their identities, find inspiration, and foster meaningful connections.

Tip: Head to their website to view a calendar of upcoming events offerings both in-person and online! 

Marquita Evans opened Intentions Juice Bar in 2020 to challenge people to be intentional about what they feed their bodies. The juice bar began as a home endeavor to create a healthier lifestyle but then blossomed into a space for the community. Their wide range of smoothies, juices, and smoothie bowls made with fresh ingredients and pure intentions are sure to please, and they also have options for you to create your own!

Bonus: When you visit Intentions Juice Bar, write down your intentions for the day and check out the intentions other guests have left. And check out her new location in Yesler Terrace in Seattle!

Island Soul Rum Bar & Soul Shack, led by Theo Martin and his family, has been serving Seattle's community with heart and soul for over 15 years, expanding to Kirkland in 2024. This family-run restaurant is a vibrant fusion of Caribbean and Louisiana Bayou flavors, blending native Caribbean ingredients with Southern soul food traditions. Whether it's the savory jerk chicken or comforting chicken and waffles, each dish is crafted with love. Beyond the food, the restaurant has become a place for community gatherings, hosting events that strengthen local bonds. For soul food fans, the weekend brunch is a must, bringing soulful flavors to every meal of the day.

Building on the success of his Belltown restaurant, in 2023 Trey Lamont opened Jerk Shack Kitchen in the Central District neighborhood where he grew up. The menu includes fry bake sandwiches, Caribbean plates, and a variety of sides like Cuban Black Beans, Sweet Plantains, and Tostones. Come for lunch or dinner and enjoy the bold flavors of Jerk Shack in a fast-casual setting.  

Bonus: Jerk Fried Chicken, Jerk Pork, and Jerk Ribs are available by the pound!

A full-time artist since 2016, Kay "The Paint Lady" Burnett founded Kay's Paint Joint to provide paint and sip experiences for her community. In addition to a variety of fun and accessible events, Kay's Paint Joint offers open studio time and sells Kay's art and other merchandise.

Nicole Camp wants to make the best quality wines in a welcoming and inclusive environment at LaShellé Wines, one of Washington state’s few Black-owned and woman-owned wineries. Nicole does everything from de-stemming to fermentation to greeting people in the tasting room to help create long-lasting memories in a fun, family-friendly environment. When you visit Woodinville’s Warehouse District for a wine-tasting tour, try the unique hand-crafted wines at LaShellé Wines.

Aisha Ellis fulfilled her dream of opening a salon in 2008 when she opened Life's Salon in Dunlap. She is committed to meeting the needs of her clients by providing a relaxing environment, affordable prices, and creative hairstylists. Aisha continues to perfect her craft and stay on top of new trends, techniques, and products, providing high-quality haircare to clients of all backgrounds and hair types/textures. Add life to your hair with everything from cuts to color and treatments. 

Bonus: Life’s Salon has its own products line Pulse Products and also hosts the Northwest’s largest and longest-running hair show, the annual “Reign of Style Hair Show & Competition,” as well as the “Summer Reign Hair & Fashion Show,” and the “Beauty and the Business - Educational Series.”

At the intersection of Jamaican cuisine and soul food, you’ll find Lil Red’s Takeout & Catering. Erasto “Red” Jackson is a passionate foodie who wakes up every morning eager to do what he loves. Red opened the business in 2016, and Lil Red’s Takeout & Catering quickly became a neighborhood staple. Red has put Lil Red’s on the map for his flavorful ribs, jerk chicken, and rib tips that explode with flavor.

Pro tip: Anything pairs well with a side of Lil Red’s mac and cheese!

Warnessa Victorian (Nessa) started Lizzie Lou's Too Cafe in 2014 to share a taste of Southern comfort food with the Northwest. Her cafe is best known for its Loaded Shrimp & Grits, earning it the nickname "Fife's Best Kept Secret." From colorful plating to serious flavor and Southern hospitality, Nessa and her team make the entire dining experience one to remember. Don't miss her special brunch event, Lizzie Lou's Beats, Brunch, N' Bubbles, which happens every fifth Sunday. And if you want to bring the flavors of Lizzie Lou's Too to your next event, check out Lizzie Lou's Food Truck.

Local Yokels was started in 2017 on the idea that a fully sustainable and ethical micro-economy in local food could exist! Located in the Maple Leaf neighborhood of Seattle, Local Yokels uses compostable packaging and reusable bags for delivery, and are working towards creating closed-loop systems between producers and customers.

Having accessible, affordable, clean, and natural foods is very important to owners Amber and Damon, and they are working toward zero waste.

Fun Fact: Local Yokels’ carbon footprint is 95% lower than a traditional grocery store!

For nearly a century, The Lockspot Cafe has been serving tasty meals at the entrance of Seattle's Ballard Locks. Known for its legendary fish and chips and feature on "The Deadliest Catch" as a sea captain favorite, this institution is a Seattle classic. Long-time owner Pam Hanson passed ownership to Ballard locals and restaurant owners Alison Soike and Ryan Faniel in 2021 to continue The Lockspot Cafe's legacy. Alison and Ryan are dedicated to maintaining the flavors and aesthetics that have defined this eatery for so long. 

The Coastal Cafe was born in 2014 by Alison Soike on Leary Ave in Ballard. Passionate about home style quality baked goods and cakes as well as exceptional espresso brewed by Lighthouse Roasters. That location was closed in 2021 when Alison and her husband Ryan purchased the Lockspot Cafe. They transformed the coffee stand outside of the Lockspot into a mini Coastal Coffee, still slinging delicious baked goods, hand made breakfast burritos, espresso, smoothies and so much more. Lockspot Coastal Coffee is open 364 days a year, located right at the entrance to the Ballard Locks. 

Karla and Mesha Lockett are a mother-daughter duo that created Love Lurra, a skincare, haircare, and beauty line after being let down by so many products on the market. In 2008, they realized that the majority of products in stores were filled with carcinogenic and endocrine-disrupting chemicals, so the two decided to create a line of their own that was clean, safe, and effective. Their handmade products line, Love Lurra, started as a farmers market pop-up and has since grown into a storefront in Seattle's Fremont neighborhood. Enjoy their specialty soaps, lotions, perfumes, candles, bath bombs, and more. 

The Lemon Grove invites you on a journey through vintage items that never go out of style. From timeless fashion pieces to iconic decor, this is a celebration of all things classic and charming. Owned by Jason Lemons, The Lemon Grove offers a wide range of vintage items, including clothes, furniture, jewelry, shoes, housewares, and more. In addition to their curated collection, the shop hosts special events for DJs and collectives, making it a hub for all things vintage with a community vibe.

Alyssa Lisle opened Lucy's Bottle Shop to celebrate underrepresented voices in the wine industry. At her Seattle wine bar and bottle shop, Alyssa spotlights exceptional wines from small batch makers, BIPOC artisans, and women-owned wineries. 

Aundrea McCarthy is as creative as she is entrepreneurial. When she opened her drive-thru coffee shop, Luv-a-Latte Espresso, it was anything but basic, with a hot pink paint job and colorful drink specials to match. By serving great coffee with an extra shot of joy to each customer who stopped by, her popularity continued to grow.

In January 2023, her dream of opening a dine-in cafe finally came true when Luv-a-Latte Espresso relocated to Hilltop, where she adorned every wall with her signature pink, tables and chairs to match. Enjoy a variety of espresso drinks, smoothies, and a food menu featuring breakfast bagels, sandwiches, cookies, and more. Want to bring your employees in for a treat? Check out their catering options, with unlimited espresso for the whole team. 

Carlisia Minnis, owner of Mac Fashion House, designs and produces all of her styles under the Mac Fashion label. These looks have appeared in magazines, runway shows, night clubs, and celebrity after parties. Carlisia, who has been a seamstress since she was 5 years old, offers custom apparel, alterations, light upholstery, wedding dresses and prom gowns, costume wear, and more. Styles at Mac Fashion House are versatile enough for the urban fashionista and the sophisticated stylist.

At Marjorie, owner Donna Moodie serves food to nurture community. The name pays tribute to Donna’s mother, celebrating her ability to bring people together to enjoy “scratch” cooking and warm hospitality. The Central District restaurant’s eclectic menu celebrates the flavors of the Pacific Northwest alongside global influences.

So sorry – the Matcha Magic BECU Equity In Action Tab is closed.

Rachel Barnecut opened up Matcha Magic in 2022 as the first “plant-forward” matcha bar in Bellevue. Drinks are made with organic ceremonial matcha sourced from Japan, homemade syrups, and plant-based milk. To create their signature Matcha Magic Potion drinks, Rachel adds boosters and adaptogens to their antioxidant and caffeine-rich matcha. 

Bonus: Matcha Magic donates 5% of sales to Ladies Who Launch, a nonprofit that supports women and non-binary entrepreneurs.

Mattice Beauty Supply is a Black Disabled Woman-owned business specializing in Black hair care, local beauty brands, wigs, and braiding hair. Recognizing the unmet needs of the community, owner Mattice Hoyt was inspired to offer access to products not readily available at major retail chains. In addition, Mattice Beauty Supply provides a conference room where fellow entrepreneurs host a variety of classes and events, promoting a sense of community and empowerment.

Branching out from their corporate backgrounds, Rodney Hines and Todd Herriott founded Métier Brewing Company in 2018 with the vision of creating a welcoming gathering space and a family-friendly destination. At their Central District location, Rodney and Todd offer 12-16 distinctive beers on tap. Proceeds from Métier's award-winning Coconut Porter help fund their internship program, which aims to boost diversity in the brewing industry by training aspiring beer makers.

Bonus: Check out Métier Brewing Company's original location in Woodinville. 

Branching out from their corporate backgrounds, Rodney Hines and Todd Herriott founded Metier Brewing Company in 2018 with the vision of creating a new standard in the brewing community, a welcoming gathering space, and a family-friendly destination. Located in the heart of Woodinville, Metier offers distinctive award-winning beers, local cider, and in-house brewed coffee.

Bonus: Rodney and Todd opened a second location in Seattle.

Mini… The Dough-Nut has a sweet mission thanks to owner Demone Gore and his family. Since 2014, they have been serving up delicious mini-doughnuts with delightfully punny names. Doughnuts are made to order, and popular offerings include Donutella - yes, nutella, Donut Be A Piggy - maple with bacon, and Strawberry Donut Cake - donuts meet strawberry shortcake.

Bonus: Create the donut deliciousness of your dreams via the build your own donut option!

Luam Wersom began working at Mojito as a dishwasher, and over the years worked his way through the ranks in the kitchen to eventually becoming its sole owner. Along the way, Wersom — originally from Ethiopia — mastered a number of Latin American cuisines and is proud of the restaurant's authenticity. Mojito has been a staple in the Maple Leaf neighborhood and greater Seattle area for 18 years, serving Latin American and Cuban food. The restaurant's goal is to bring together amazing food and amazing people in order to enrich their community.

When your friends and family ask where you're going, tell them, it's "My Time for Massage!" It's important to make time to take care of yourself and Licensed Massage Practitioner Myesha Mitchell can help! Myesha opened her practice in 2014 and loves to help people relieve tension, alleviate stress, and improve mental clarity! She specializes in personal injury treatment, L&I, and deep tissue treatment.

Fun fact: Massage is great for aiding symptoms of anxiety, insomnia, and digestive troubles.

Everyone knows that nothing beats grandma's recipes. Eager to share their Nana's soul food with their Kent neighbors, Todd Minor opened Nana's Southern Kitchen in 2019.  Their popular fried chicken, catfish, or shrimp can be paired with warm sides of candied yams, collard greens, and macaroni and cheese. Locals love the spot because their food is cooked to perfection and the service is always friendly.

Pro tip: Come with a friend (or a few) so you can try the whole menu!

Michelle "Mimi" Lee established Natural Legacies hair styling services after moving to Seattle from Chicago. Described as a miracle worker by her customers, Mimi specializing in natural and synthetic hair styles including corn rows, twists, box braids, locs, faux locs, and weaves. With years of experience matched with patience and passion, Mimi has mastered all aspects of Black hair care. Natural Legacies is located within Sola Salons in Rainer Valley.

Noir Lux Candle Co. began as a labor of love for owner Colina Bruce. In 2022, she opened the doors to her brick-and-mortar candle bar in Belltown. Each candle that Colina sells is handcrafted in small batches with her customers and community in mind. She describes the scents as an ode to good times and great vibes, from jasmine and sea salt to white tea and bergamot. The candles are created with 100% all natural soy wax, 100% phthalate-free fragrance oils, and wooden wicks. 

Michael Okoro founded Onimi Sportswear to provide the community the most comfortable and durable athletic clothing for men and women. The sportswear and loungewear brand celebrates a winning mentality, encouraging its customers to channel their inner champion.

Chef Sabrina Tinsley and her husband Pietro Borghesi share a passion for the cuisine of the Northern-Italian region Emilia-Romagna. At Osteria La Spiga, they have created a neighborhood osteria where friends can come together around a fresh, seasonal meal.

Othello Station Pharmacy is a beacon of community care and empowerment. Dr. Ahmed Ali and Dr. Abdirahman Tache founded the pharmacy in 2018 to reduce inequities in access, availability, and healthcare resources for the local community. Beyond providing essential pharmaceutical services, Othello Station Pharmacy fosters trust, cultural sensitivity, and mentorship. With a diverse staff fluent in multiple languages, they offer personal connections and community support, proving that independent pharmacies can be vital catalysts for improving overall well-being and health outcomes.

Imagine a world where people consigned all their unused scraps of fabric so that other people can use them for their creative endeavors. Deborah Boone brought that eco-collective dream to life when she opened Our Fabric Stash. Her store is a place for creatives and "stash-aholics" to buy and sell pre-owned fabric, fabric scraps, fiber, textiles, yarns, thread, sewing machines, and more. The store is well-known for its unique products and special community.

Bonus: Our Fabric Stash also hosts exciting classes and workshops.

Originally from Trinidad, Pam Jacob moved to Seattle in the mid-1990s, and dreamed of opening her own restaurant. She began catering events for her housecleaning clients, and before she knew it she had opened Pam’s Kitchen, where she serves her outstanding Trinidadian food.

At Pass D Jollof Chiedu and Rue Idayi share the vibrant flavors of Nigeria. Their restaurant celebrates the rich culinary traditions of West Africa while creating an inclusive community space where both newcomers and those missing a taste of home can gather. The menu showcases beloved dishes like their namesake jollof rice, traditional egusi soup, and Nigerian fried rice, each thoughtfully prepared with authentic spices and fresh ingredients. When you dine at PDJ, you're not just supporting a BIPOC-owned small business—you're participating in a cultural celebration where food, music, and warm hospitality create connections across communities.

Can't silence your sweet tooth? Pinckney Cookie Cafe has something for every cookie lover. Flavors include owner Michael Pinckney's signature cookie (chocolate chunks, walnuts, and coconut), brown butter brown sugar bourbon spice, Bing Bling (cherry pieces, chocolate, and coconut), and dark chocolate oatmeal. Hungry yet?

Pssst: Snag some of Pinckney's vegan and gluten-free "Miracle Cookies" for your favorite foodies with dietary restrictions. 🙌🏽

The first Black-owned pizzeria in Washington state, Pizza By Ruffin is a Black, woman, and veteran-owned business. Owners Isaiah Ruffin and Colleen Constant serve pizza al taglio - "pizza by the cut" - specializing in toppings and flavors that reflect the Black diaspora, from Ethiopian Dorowat to Jamaican curry. In addition to their delicious pizza, they also offer beer and wine from other minority owned businesses in Washington.

Platinum Plush Fashions has been outfitting locals and people around the world since 2001. Owner Nikita Mathis keeps up with ever-changing trends at affordable prices. Along with their range of clothes, Platinum Plush Fashions also offers accessories, ladies' footwear, jewelry, and more. As the brand has continued to grow, it offers worldwide shipping so you can enjoy the latest trends wherever you are.

Right now Platinum Plush is operating as a pop-up in Kent while they wait on construction of their permanent location. 

Founded in 2011 by Okumu Mukanda, Portland Ave Hair and Beauty Supply's motto is, "A good hair day is the beginning of a great day!" Okumu came to the United States from Africa with a dream and only $500 to her name and wanted to prove that the American dream is achievable with hard work, perseverance, and determination. Her business is dedicated to all the dreamers, and welcomes everyone, regardless of age, gender, or nationality.

The shop offers a diverse range of affordable products and services. They prioritize creating a welcoming shopping experience where every customer feels like a part of their extended family. The business was established to meet the hair product needs of the Black community and grew to provide products and services to cater to customers of all ethnic backgrounds.

Owned by Monika Mathews, QueenCare is a skincare and beauty supply store that carries a curated selection of handcrafted, aromatheraputic skin care products, candles, and more. Monika says each product is infused with good energy, love, and natural products to help you heal and uplift your mood, while leaving your body feeling luxurious. A portion of the proceeds at QueenCare supports youth programming in the Seattle/King County area.

Ritchard's Grooming is a Black & Gay-owned pet styling salon offering services in Seattle's Central District, providing a totally fresh and immersive experience from start to finish. Let Ritchard love and pamer your pup - your dog will feel as amazing as they’ll look! 

 As a child, Alicia Pierson had two aunts who did hair and she loved everything about it. Her love for doing hair and making people feel good led her to a career as a hairstylist that spans more than two decades. She opened Rock Steady Hair in Seattle's Ballard neighborhood in 2018 with the goal to reach her full potential as a professional and connect with individuals who have a passion to express themselves. 

rōJō Juice is located at the entrance of Pike Place Market in Seattle. Specializing in cold-pressed organic fruit and vegetable juices with no added ingredients or sugar, rōJō Juice has garnered a reputation for its positive energy and commitment to serving juices in their purest form. Founded in 2020 during the pandemic, the business reflects owner Rhonda Faison's resilience and experience supporting her late brother detoxify his body and improve his health through juice. Rojo Juice thrives on community support, offering a joyful, authentic juicing experience and emphasizing kindness and mutual reliance.

Originally from Kenya, chef Jane Kagira immigrated to the United States in the mid 1990s. She and her husband George Murigo (along with her brother in law, John Mbogo) own Safari Njema Restaurant, where they serve hearty portions of Kenyan food in an informal setting.

Sankofa Boutique is a metaphysical retail shop founded by Cherika Wilson. Specializing in crystals and cultural imports from Africa, the boutique is a place to explore healing and heritage. Cherika's commitment to her customers and their well-being makes Sankofa more than a store; it's a welcoming haven where the past and the future meet through unique, handpicked treasures.

Seattle Sorbets, nestled in West Seattle, has been delighting dessert lovers with high-quality sorbets since 1998! Since taking over the company from his father in 2021, owner Claiborne Bell and his family have continued to handcraft their pints of high-quality, locally-made sorbet and ice cream. 

Their six fantastic sorbet flavors, including popular options like Mango Sunset, Raspberry Merlot, and Champagne Orange, are not only vegan but also fat-free, gluten-free, and certified kosher. Be sure to try their popular Honey Vanilla ice cream— it's sweet, creamy, classy, and delicious! 

Tip: You can order their pints online for pickup via their website! 

A participant in the Seattle Restored activation, Self-Made Couture is your go-to destination for custom suits, tuxedos, and blazers, catering to both men and women. Co-owners and spouses Brandon C. Chestnut and Sydney Chestnut established the company in 2015, driven by their passion for impeccable tailoring and individual style. In 2023, co-owner Laron Daniels opened their pop-up store in Downtown Seattle. 

When you choose Self-Made Couture, you get to work directly with their skilled styling experts, either through virtual consultations or in-person meetings. Together, you'll design your dream outfit, ensuring every element is carefully and expertly tailored to your preferences. Head to their website to book a consultation today! 

Hana Yohannes has always loved pastry making and wanted to use her passion as a way to uplift and support her community. In 2020, Hana opened her business Shikorina Bakeshop to bring people together and spread a little happiness through cookies, cakes, tarts, and more! All of the ingredients are ethically sourced, and are fair-trade, organic, and/or local. For Hana, it's a priority that her business does good by the community and she's put a lot of effort into making the business a community-oriented and inclusive space.

Fun Fact: Hana is a Pastry Project alumna.

Simply Soulful began as a small operation selling Sweet Potato Pie at local markets. In 2014, mother-daughter duo Barbara Collins & Lillian Rambus transformed their food stand into an authentic soul food restaurant with a welcoming atmosphere. For seven years, Simply Soulful grew as community hub for delicious food and friendly service, and in 2022, moved to 23rd and Jackson in the heart of Seattle's Central District.

Pro tip: When it comes to the food, you can't go wrong - be sure that whatever you order includes one of Simply Soulful's famous cornbread muffins.

If you're a sneakerhead and you've never been to Sole Mates, you're in for an exciting romance. This specialty shop stocks some of the hottest sneakers on the market from brands like Nike, Jordan, Adidas, Yeezy, and more. Owner Parris Johnson is the resident shoe expert and store owner who keeps the curated selection relevant and exciting. Sole Mates even has a podcast and often does raffle giveaways.

Fun fact: Parris says the shoes that started it all were "the cherry red 12s that released in the 1996-1997 range.

For unforgettable soul food takeout in Fremont, come to Soul for all your southern favorites. Jennifer Zaskorski's hidden gem offers soul food and Cajun classics like beautifully seasoned fried catfish, gumbo, tender collard greens, and mac and cheese. Looking to order in? You can get Soul delivered to your door from Shoreline to Tacoma!

Monique and her husband Cliff opened Swagg-n-Wagon as a food truck to serve perfectly crispy chicken, waffle fries, buttery cornbread and their specialty Swagg sauce all over the Greater Seattle area. In 2025, they opened a walk up location in Federal Way to provide a delicious takeout option for the community.

Bonus: You can buy Swagg-n-Wagon’s homemade Swagg sauce by the bottle!

You can find Monique Gatterson's food truck, Swagg-n-Wagon throughout the Greater Seattle area for the "best fried chicken in the NW." Swagg-n-Wagon is loved by locals and visitors alike for their large portions, low prices, and friendly staff. Their chicken is perfectly crispy on the outside and juicy on the inside, from their jumbo boneless chicken strips to their spicy chicken sandwiches. Make sure to try their specialty Swagg sauce, and their waffle fries or buttery cornbread as a side.

Bonus: You can buy Swagg-n-Wagon's homemade Swagg sauce by the bottle!

Taco City Taqueria's Kenyada Vassar knows the secret to a great taco spot is great food and a friendly vibe. Menu favorites include the Cali Fries - think nachos, but with French fries - and the Birria Tacos with rich beef consommé for dipping. In the mood for breakfast tacos? Stop by for brunch on the weekend. Whatever your order, enjoy your meal and perhaps a margarita or mangoyada on their heated, outdoor patio while enjoying their weekly rotating DJs. 

Pro-tip: Visit during happy hour - weekdays from 3 PM to 6 PM and all-day Wednesdays. 

Caroline Musitu built on traditional Congonese recipes she learned from her family to create her catering company and food truck, Taste of Congo, when she moved to Seattle. Caroline has been cooking since she was young, helping her mom cater weddings, parties, and church programs in the Congonese capital, Kinshasa. Caroline's menu is full of authentic Congonese meals and flavors, like ngombe ya sauce (beef stew) and thomson (grilled mackerel). Taste of Congo is one of eight vendors at Spice Bridge.

Pro-tip: Wash down your meal with the delicious homemade pineapple or hibiscus juice.

At Taste of the Caribbean, owners Carlene Comrie and Dwayne Blake give the Central District an authentic taste of Jamaica and its vibrant culture. Carlene partnered with Dwayne in 2013 to open Taste of the Caribbean because they wanted to open a restaurant that celebrated their Jamaican heritage. Taste of the Caribbean showcases Jamaican culture in many ways from the relaxed and stress-free atmosphere to lively music and soul-comforting food. Carlene's vision was to create a hub that weaves the Caribbean community together and gives people a sense of what it’s like to sit in your grandma’s kitchen in Jamaica, offering delicious dishes like oxtail, jerk chicken, curried goat, and fried plantains.

Founded in 2020 by Avery Barnes, TASWIRA is Seattle's only African art gallery, showcasing emerging African and Black artists in the heart of Pioneer Square. A self-taught entrepreneur and curator, Barnes was inspired by her experience developing women's initiatives in Kenya to create this unique cultural space. Beyond serving as a gallery, TASWIRA leads youth programming, mentors artists globally, and advocates for equitable opportunities for artists of color.

Fun fact: Avery serves as a City of Seattle Arts Commissioner.

The Comfort Zone is owned by mother-daughter duo, Talya Miller and LaShon Lewis. The menu brings family recipes to the table, including delicious dishes like crispy fried chicken, Southern fried catfish, and flavorful collard greens. Known for its warm and welcoming atmosphere, at The Comfort Zone, you're not just a customer; you're part of the extended family. Come for the food, and stay for the hospitality.

In 2004, Philadelphia native Guy Thomas joined Charles and Minerva Humphrie who founded and operated The Original Philly’s in 1995. The casual spot, old-school restaurant offers Seattle a taste of authentic Philly cheesesteaks, "pizza" chicken, cold cut hoagies, and even a vegetarian cheesesteak.

For over 20 years, Takiyah "TDUB" Ward has honed her skills in custom sneaker design and care. With an entrepreneurial spirit, a passion for sneakers, and a calling to make the things we love last, she turned her side hustle, TDUB Customs, into a full-service sneaker design and dry cleaning service, appropriately named The Re-Sole. Whether your special pair needs a quick refresh or some serious TLC, Takiyah and her team will get your sneakers looking fresh and clean. 

The Pacific Northwest is known for its craft beer and coffee communities, and The Rusty Goat is on a mission to merge together the two together! Founders Diamatris and Heidi Winston opened the cafe in February 2022 offering a diverse, curated tap list and espresso by local roasters. The vibe at The Rusty Goat is laid-back and community-focused, making it the perfect place to chill and talk with locals while you sip. 

Don't skip out on the food! The Rusty Goat's hosts a fun menu of Ozaku Pans, a Japanese pastry consisting of dough filled with savory ingredients and baked or fried. The pans are made fresh in Seattle at Umami Kushi and pair perfectly with the cafe's beer, cider, and wine offerings. 

Everybody is somebody in The Scene, a South Park cafe open since 2023. Owners Michelle Lang-Raymond and Jay Raymond started their business in the spot formerly occupied by Resistancia Coffee to create a community space where people can gather, collaborate, and relax over a cup of coffee.

The pair serve espresso and tea beverages alongside croissant breakfast sandwiches, yogurt parfaits, and yummy salads. Be sure to check out their Instagram, @thesceneinsouthpark, to see upcoming events like art classes, community panels, and more. 

The Spa House is a sister business to Monika Mathew's QueenCare, a beauty and skincare products store. Located in Seattle's Columbia City neighborhood, The Spa House focuses on bodywork wellness like Swedish and prenatal massage, and lymphatic drainage. They use QueenCare skincare products and offer them for sale as well. 

For owner Monika Mathews, opening The Spa House goes beyond celebrating a second business. It signifies resilience and redemption, as The Spa House was once home to QueenCare's first retail location, which closed during the pandemic. 

While QueenCare stayed afloat with its second location in the Central District, Monika was able to rebuild and create her new concept, and celebrated her grand (re)opening in Columbia City in December 2023.

The Station is both a coffee shop and vital community hub. Owners Luis Rodriguez and Leona Moore-Rodriguez have created a space that is safe and welcoming for all, and that celebrates the diverse voices and faces of the community.

The Station is both a coffee shop and vital community hub. Owners Luis Rodriguez and Leona Moore-Rodriguez have created a space that is safe and welcoming for all, and that celebrates the diverse voices and faces of the community.

Mohamed Toure makes it easy to be your own style icon at Toure Apparel. Established in 2004, they offer Seattle’s Ranier Valley neighborhood an affordable clothing option that offers custom printing on t-shirts, sports team uniforms, and more. Mohamed knew he wanted to be a business owner from the moment he observed his parents conducting business in West Africa. Now, with a few decades under his belt, his main focus is on his community and creating generational wealth.

Whether you've got an upcoming family reunion or want a new look for your next event, owner Moe Toure will help you find what you need.

Tukwila Station Pharmacy is a beacon of community care and empowerment. Dr. Ahmed Ali and Dr. Abdi Athur founded the pharmacy in 2024 to reduce inequities in access, availability, and healthcare resources for the local community. Beyond providing essential pharmaceutical services, Tukwila Station Pharmacy fosters trust, cultural sensitivity, and mentorship. With a diverse staff fluent in multiple languages, they offer personal connections and community support, proving that independent pharmacies can be vital catalysts for improving overall well-being and health outcomes. From no-appointment-necessary vaccines to over-the-counter medicines, Tukwila Station Pharmacy is also a convenient stop before a trip out of SEA Airport.

Bonus: Dr. Ahmed Ali also founded Othello Station Pharmacy in 2018 in Rainier Valley. 

Harold Fields is putting his spin on Japanese street food at Umami Kushi in Rainier Beach. Umami Kushi is known for their okazu pan — a fried bread stuffed with a savory filling — but Harold also serves other classic Japanese foods like yakitori. In 2009, Harold brought his love of Japanese street food to Seattle after being introduced to the wonders of the curbside cuisine in Tokyo. Odds are, you’ve probably seen his okazu pans all over the city and beyond at places like The Station, Seattle Fish Guys, and inside Métier Brewing.

Licensed Massage Therapist Lisa Hernandez opened the doors of Warrior Wellness in 2020 to provide a safe, healing space for all to receive pain management and stress relief. She specializes in Massage Cupping paired with CBD oil to help decrease stress, increase range of motion, and support overall wellness and recovery. Warrior Wellness welcomes warriors from all phases of life, including people living with cancer, pregnant people, solo parents, athletes, trauma survivors, people living with chronic pain and anyone seeking self care and relaxation.

Jamila Conley founded WeRise Wines to help diverse wineries thrive. Her Seattle wine bar amplifies underrepresented winemakers, making every glass an act of purpose and celebration. Through educational events and tastings, WeRise builds an inclusive wine community that welcomes both connoisseurs and newcomers alike.

A staple in the Seattle Ethiopian community, Woina (Winnie) is known for her incredible food and coffee. She opened Winnie's Cafe & Deli in Seattle's Rainier Beach after much anticipation from friends and family. Customers call this cafe warm, friendly, and relaxing, noting that Winnie makes you feel like family here!

Stop by to enjoy views of Lake Washington while you sip on made-to-order Ethiopian coffee.

Come and enJOY the energy of the art and experience the peace and power of the Healing Suite Sanctuary at WOW Gallery, which is much more than a traditional art space. Spend time being inspired by Seattle visual artist Hiawatha D’s historic Iconic Black Women and Black Love Collections. The gallery experience is open to the public Thursday through Sunday, Noon to 7pm - tickets are required for entry.

Founder and Visionary Veronica Very conceived and brought the gallery to life as an extension of Wonder of Women International. Wonder of Women (WOW) is a 501c3 organization that creates sacred space for Black women and girls to find their voice, stand in their truth, and celebrate their wonder by telling their story. 

Jamal Wilson founded Zara Jo Beauty Supply in 2025 to provide high-quality hair and beauty products for all textures and tones. The shop celebrates Black beauty, offering inclusive essentials alongside personalized service in a welcoming, community-rooted space.

Zuri's Gourmet Donutz is not your average donut shop. With galaxy-swirled donuts, garlic chili chicken donuts, and Bailey's apple fritters, you've never seen donuts like this before. Owner Davis Vincent is a U.S. Navy veteran, self-taught baker, and culinary mad genius behind the truly unique and inventive flavors at Zuri's Gourmet Donutz. Davis loves to experiment with any and all flavors he finds while perusing local markets.

Fun fact: Zuri's Gourmet Donutz also offers vegan and gluten-free options!