Akebono Japanese Cuisine

Chef Yuta Toyoshima opened Akebono Japanese Cuisine in 2024 to bring authentic Japanese flavors and family-friendly dining to Seattle’s Wedgwood neighborhood. Named after the Japanese word for “dawn” or “daybreak,” Akebono symbolizes a fresh start, mirroring Chef Yuta’s remarkable journey from growing up in Japan to moving to Guam and finally building his dream restaurant in Seattle. The restaurant offers high-quality sushi, Hokkaido-style ramen, bento boxes, and an extensive Japanese menu featuring everything from takoyaki to tempura, all crafted with fresh ingredients at fair prices. With vegan and vegetarian options, a warm greeting of “Irrashaimase” upon entry, and attentive service, Akebono has quickly become a neighborhood staple where families gather to enjoy quality Japanese cuisine in a comfortable, inviting atmosphere.