Andrene’s Soul Food & Caribbean Café stands out among D.C. restaurants thanks to its thoughtful combination of traditional soul food and Caribbean fare. Owner Andrene Finn opened the popular restaurant in 2006 and expanded it in 2014 to offer dine-in seating. Locals love the restaurant’s welcoming ambiance with its calming music and bright island colors. From creamy macaroni and cheese, collard greens, and barbecue ribs to shrimp and lobster, plantains, and escoveitch red snapper, you can find all the food to satisfy your soul food cravings.
Bonus: Andrene’s is also known for their corn muffins and carrot cake!
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