Arepa Venezuelan Kitchen’s owners, Ulises Andrade and Isamary Herrera, stuff their outstanding homemade pocket-style sandwiches with a variety of meat and vegetarian fillings, including their signature pork. In addition to selling the Venezuelan classic, the restaurant serves empanadas, sweet plantains, natural fruit juices, and coffee. The Arepa Venezuelan Kitchen offers a taste of home for Venezuelans and a culinary adventure for all who step through its doors.
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