Arepa Venezuelan Kitchen opened in Seattle in 2016, with a focus on arepas filled with flavors that reflect the diversity of global influences on Venezuelan cuisine. Owners Felix Valderrama and Mireya Cartaya bring their passion for their homeland’s cuisine to every dish. With a focus on quality and service, patrons are invited to savor the flavors of Venezuela in a welcoming atmosphere. The Arepa Venezuelan Kitchen offers a taste of home for Venezuelans and a culinary adventure for all who step through its doors.
Pro tip: First time trying an arepa? Order the Pabellón, Venezuela’s national dish, which is filled with shredded beef, black beans, fried sweet plantain & grated white cheese
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