Transport yourself to Parma, Italy as you enjoy the savory salumi and pizza offerings at Capitol Hill eatery, Bar Cotto. The restaurant has been a neighborhood staple since it opened in 2013. New owner Brandon Barnato took the reigns in 2018, and he maintains the restaurant’s reputation for delicious food, authenticity, and service. He has also expanded the wine list to include a broader local selection.
Pro tip: When you dine at Bar Cotto, order the brussels sprouts (trust), the salumi plate, a funghi pizza, and of course — wine!
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