At Bar Del Corso, you’ll learn that there’s something truly special about pizzas that’re made in a wood-burning oven. Sip a negroni as you wait for your piping hot pizza topped with salame and roasted red peppers (or whatever looks best to you on their ever-changing seasonal menu). Cooking with authentic Italian methods and ingredients is important to owners Angelina Tolentino and Jerry Corso, and their food has been warmly received by their Beacon Hill neighbors since they first opened in 2011!
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