The Northwest isn’t known for its barbeque, but Grant and Hannah Carter are putting it on the map. At Bitterroot BBQ, you can pick up ribs, brisket, pulled pork, whole-smoked chicken, and all the traditional side dishes with your choice of four house-made sauces. Their all-american beer and whiskey list has been curated to pair well with their smokey meats and sides. Great for a large gathering, the interior feels like a sleek and modern saloon, and stays cued up with country western and soul music.
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