Popular with Seattle’s Ethiopian community, Maru Kassa’s Blue Nile Restaurant has been serving up authentic Ethiopian cuisine since 1995. At Blue Nile Restaurant, you can enjoy an early breakfast or a late night bite of your favorite traditional dishes! Most will agree, the great test of any Ethiopian restaurant is their veggie combo. Blue Nile’s comes piled atop fresh injera with misir, alicha kik, gomen, cabbage, defin misir and okra.
Bonus: Check out their location in Rainier Valley!
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