Jessie Washington started Brunchaholics as a pop-up, serving delicious comfort food, including his famous soul food burrito, stuffed with mac and cheese, collard greens, and a choice of fried catfish or fried chicken. In 2024, Washington opened a brick-and-mortar in Desoto to serve his growing following. Customers describe the food as simply amazing, the staff as extremely attentive, and providing the desired comfort needed after a long week. Brunchaholics represents Washington’s dream of being a chef and sharing his love for food with his community.
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