If you’ve never tried lengua (beef tongue) or tripas (beef intestines) in your tacos or burritos, Burritos “El Incapaz” is the perfect spot to take the plunge. Their flavorful salsas and seasonings perfectly compliment the meat and have put the restaurant on the map in Kent. Owner Alejandro Ruiz opened the restaurant over a decade ago, and has impressed with large portions and friendly ambiance!
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