Cane

Through their restaurant, Cane, owners Peter Prime and his sister Jeanine showcase the diverse flavors of Trinidad and Tobago to you. Opened in 2019, the menu provides a peek into the multiculturalism of Trinidad, including African, Indian, Spanish, French, and East Asian influences. Offering their modern take on street food, Cane serves up doubles (Indian fried bread with cumin-spiced channa), jerk wings, oxtails, and tiffin boxes (Indian bread served with a variety of curries and chutneys), all to be enjoyed with friends and family.