If you’re looking for a crowd-pleasing food option, the veggie combo at Chef Cafe is a no-brainer. Authentic Ethiopian recipes await you beyond the doors to this neighborhood restaurant. All of their traditional dishes are made with fresh veggies and feature large portions, so be prepared to share with friends or enjoy plenty of leftovers! The restaurant was opened in 2009 by Gburemical Tsehyesh and Yihdego Gidey and is staffed by Yihdego’s family, adding to the super homey ambiance.
Pro tip: Branching out? Try the fried fish!
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