Owned by brothers, Daniel, Jonathan and Timothy Tweten, Coastal Kitchen’s seafood-centric menu changes every few months to feature the cuisine of a different region of the world. Need to quell your oyster craving? Coastal Kitchen is one of Seattle’s best places to do it — especially with their $1.50 happy hour half shells. If that doesn’t hit the spot, slurp up some green curry mussels and clams, nom on a Dungeness crab melt, or tuck into a basket of fish and chips.
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