After spending 20 years as Corporate Chef at Z’Tejas Southwestern Grill, Leo Madrigal finally left to actualize his dream of opening his own restaurant. Cocina Madrigal debuted in 2018 with a curated menu of tacos, enchiladas, burritos, and more. The salsa and guacamole recipes are worth writing home about, and all of the care taken is evidence of chef Leo’s passion and commitment to perfection. You’ll most often find chef Leo connecting with customers and telling the story behind his restaurant..
Pro tip: Order a margarita, they’re fantastic.
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