Compère Lapin (which is French for “brother rabbit”) is the critically-acclaimed restaurant created by James Beard winner Chef Nina Compton. Serving traditional Carribean and Creole foods, Compère Lapin serves some mindblowingly awesome dishes. The interior is artfully designed, but nothing competes with the menu of goat curry, conch croquettes, jerk-seasoned fish, and more.
Pro tip: Make a reservation, it’s a popular spot!
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