Creole 2 Geaux is a New Orleans-inspired culinary concept in the heart of Columbus. Chef Janvier Ward developed her love of southern cooking from her mother and grandmother and created Creole 2 Geaux to take customers on a journey through New Orleans flavors using sustainable and fresh ingredients. It is home to the best shrimp po’boy in Ohio, and the creole bowl – a unique, customizable etouffee – is a close second. Chef Ward encourages you to stop by for your taste of the Big Easy.
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