Chef JP Shetty, owner of Dakshin South Indian Bistro, is serving up traditional south Indian dishes in a contemporary, cozy Indian space. JP combines the rich array of spices in traditional dishes with seasonal local produce to create soul satisfying dishes. Choose from simple yet filling rice bowls or more elaborate options with one and two entrees that are served with rice, roti and dhal.
Pro-tip: Try one of Dakshin’s dosas, ranging from ghee roast dosa to spicy khara dosa.
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