Husband and wife team Jagmohan Dhanoa and Amandeep Dhanoa are bringing their customers delicious vegetarian Indian dishes cooked with Indian spices. Their master chefs create a tempting array of dishes with love, affection, and pure ingredients to bring out the romance of Indian vegetarian food, featuring fresh out of clay oven (tandoor) naan, potato filled grilled paratha, samosas, and many more amazing dishes. Jagmohan and Amandeep believe that food is more that just food, it’s culture, habit, craving, and identity.
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