Yair Rivlin is bringing his customers a food tradition that is hundreds of years old. His Mediterranean restaurant Eggs and Plants has a simple menu including authentic street food that’s just like the food you would find at a market in Egypt, Morocco, or Iraq. Since 2014, Yair has been serving filling and satisfying vegetarian and dairy-free foods served in freshly baked pita. Make sure to try some of the unsung specialties featured at Eggs and Plants like the date smoothie or the shakshuka (Moroccan sandwich).
Bonus: Eggs and Plants also has vegan options.
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