Growing up in Guerrero, Mexico, Rosario Sotelo fell in love with the power of food to bring people together. In 2005, she and her daughter Rodnia opened their restaurant in San Diego’s City Heights, serving authentic lamb barbacoa, tacos, and burritos prepared with lots of love.
Other menu options include delicious sopes, enchiladas, and cochinita pibil, tender pork marinated in achiote, wrapped in banana leaves, and served with corn tortillas, cilantro, and salsa.
Bonus: El Borrego also serves all-day breakfast!
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