The quest for the perfect taco can feel eternal, but it’s totally possible that one of the 15 taco varieties at El Catrin will be your all-time-favorite. Owned by brothers Jared and Noe Velazquez Ayala, the restaurant is named after their father. Together, Jared and Noe have lovingly perfected their recipes for their tacos, chilaquiles, sopes, enchiladas, and more.
Pro tip: Jared’s favorite is the tripas taco.
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